Seed quality of lablab bean [Lablab Purpureus (L.) Sweet] influenced by seed maturity and drying methods
Lablab bean or ‘Kacang sepat’ is a food crop originating from India and commonly found in tropical area such as Indonesia, Thailand and Philippine due to its adaptability. However, in Malaysia lablab is grown as a backyard crop and area cultivation with this crop is still limited. Due to the high...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2020
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/104554/1/FP%202022%2016%20IR.pdf http://psasir.upm.edu.my/id/eprint/104554/ |
| الوسوم: |
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