The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria
Bacterial and fungal resistance to chemical preservatives is a major food safety issue with significant health and economic ramifications. The efficacy of food preservatives in inhibiting the growth of fungi and bacteria is crucial to ensure the safety and quality of food products. This study aimed...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Prince of Songkla University
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103544/ https://sjst.psu.ac.th/article.php?art=3005 |
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