Statistical optimisation of used-cooking-oil degradation by Burkholderia vietnamiensis AG5-12 and Burkholderia SP. AG5-13
Used cooking oil (UCO) is a hydrocarbon that causes significant environmental pollution globally. Oil is a difficult pollutant to remove from the environment due to its hydrophobic nature. Bioremediation is preferred over chemical and physical remediation approaches as it is more economical and envi...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103294/ https://www.mdpi.com/2227-9717/10/11/2178 |
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