Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder
Noodles are different from pasta and can be differentiated based on their ingredients and manufacturing processes. Noodles are made from common wheat flour and have high popularity among the Asian countries. The objective of this study is to evaluate the sensory properties of noodles incorporated w...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
UTS Publisher
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103174/ https://journal.uts.edu.my/ |
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