Seed quality of lablab bean (Lablab purpureus) as influenced by seed maturity and drying methods
The lablab bean or ‘Kacang sepat’ is a food crop originating from India and is commonly found in tropical areas such as Indonesia, Thailand and the Philippines due to its adaptability. However, in Malaysia, lablab is grown as a backyard crop, and the area cultivated with this crop is still limited....
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| Format: | Article |
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MDPI
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103150/ https://www.mdpi.com/2073-4395/12/2/363 |
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