Staff View: Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients

Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients

Objective: Studies show that provision of nutrition knowledge help renal patients make informed food choices. This study aimed to evaluate the impact of nutrition knowledge for changing dietary practice among Bangladeshi dialysis patients. Methods: Following development of a renal-specific nutrition...

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Main Authors:	Rahman, Tanjina, Ahmed, Shakil, Kabir, Md. Ruhul, Akhtaruzzaman, M., Mitali, Esrat Jahan, Rashid, Harun-Ur, Daud, Zulfitriazuan Mat, Khor, Ban-Hock, Kaur, Deepinder, Khosla, Pramod
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102938/ https://linkinghub.elsevier.com/retrieve/pii/S2772628222000139
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spelling	my.upm.eprints.1029382024-06-30T05:16:54Z http://psasir.upm.edu.my/id/eprint/102938/ Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients Rahman, Tanjina Ahmed, Shakil Kabir, Md. Ruhul Akhtaruzzaman, M. Mitali, Esrat Jahan Rashid, Harun-Ur Daud, Zulfitriazuan Mat Khor, Ban-Hock Kaur, Deepinder Khosla, Pramod Objective: Studies show that provision of nutrition knowledge help renal patients make informed food choices. This study aimed to evaluate the impact of nutrition knowledge for changing dietary practice among Bangladeshi dialysis patients. Methods: Following development of a renal-specific nutrition booklet, a pilot study was conducted among 50 hemodialysis patients from a single dialysis setting. Demographic, anthropometric, clinical, biochemical, dietary data, and a 10-item MCQ on renal-specific nutrition information were collected before and 3 months after the provision of the booklet. Results: 52% of the participants were male, 54% had twice weekly dialysis, age 53 ± 12 years, and dialysis vintage was 46 ± 25 months. Serum potassium and phosphorous, dietary potassium, phosphorous, and phosphorous to protein ratio were significantly reduced after the provision of the booklet. Additionally, patients consuming >3 meals/day increased to 66% while adherence to renal-specific cooking method and vegetable preference were significantly increased to 70% and 62%, respectively. Conclusion: Provision of knowledge via renal-specific nutrition booklet was able to improve patients' dietary practice and enhance their dietary adherence to renal specific recommendations. Innovation: The booklet was developed using locally available food items in local language and was found beneficial in low-resource settings where overall health care facilities, including nutrition support are limited. Elsevier 2022 Article PeerReviewed Rahman, Tanjina and Ahmed, Shakil and Kabir, Md. Ruhul and Akhtaruzzaman, M. and Mitali, Esrat Jahan and Rashid, Harun-Ur and Daud, Zulfitriazuan Mat and Khor, Ban-Hock and Kaur, Deepinder and Khosla, Pramod (2022) Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients. PEC Innovation, 1. art. no. 100028. pp. 1-8. ISSN 2772-6282 https://linkinghub.elsevier.com/retrieve/pii/S2772628222000139 10.1016/j.pecinn.2022.100028
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
description	Objective: Studies show that provision of nutrition knowledge help renal patients make informed food choices. This study aimed to evaluate the impact of nutrition knowledge for changing dietary practice among Bangladeshi dialysis patients. Methods: Following development of a renal-specific nutrition booklet, a pilot study was conducted among 50 hemodialysis patients from a single dialysis setting. Demographic, anthropometric, clinical, biochemical, dietary data, and a 10-item MCQ on renal-specific nutrition information were collected before and 3 months after the provision of the booklet. Results: 52% of the participants were male, 54% had twice weekly dialysis, age 53 ± 12 years, and dialysis vintage was 46 ± 25 months. Serum potassium and phosphorous, dietary potassium, phosphorous, and phosphorous to protein ratio were significantly reduced after the provision of the booklet. Additionally, patients consuming >3 meals/day increased to 66% while adherence to renal-specific cooking method and vegetable preference were significantly increased to 70% and 62%, respectively. Conclusion: Provision of knowledge via renal-specific nutrition booklet was able to improve patients' dietary practice and enhance their dietary adherence to renal specific recommendations. Innovation: The booklet was developed using locally available food items in local language and was found beneficial in low-resource settings where overall health care facilities, including nutrition support are limited.
format	Article
author	Rahman, Tanjina Ahmed, Shakil Kabir, Md. Ruhul Akhtaruzzaman, M. Mitali, Esrat Jahan Rashid, Harun-Ur Daud, Zulfitriazuan Mat Khor, Ban-Hock Kaur, Deepinder Khosla, Pramod
spellingShingle	Rahman, Tanjina Ahmed, Shakil Kabir, Md. Ruhul Akhtaruzzaman, M. Mitali, Esrat Jahan Rashid, Harun-Ur Daud, Zulfitriazuan Mat Khor, Ban-Hock Kaur, Deepinder Khosla, Pramod Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
author_facet	Rahman, Tanjina Ahmed, Shakil Kabir, Md. Ruhul Akhtaruzzaman, M. Mitali, Esrat Jahan Rashid, Harun-Ur Daud, Zulfitriazuan Mat Khor, Ban-Hock Kaur, Deepinder Khosla, Pramod
author_sort	Rahman, Tanjina
title	Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
title_short	Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
title_full	Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
title_fullStr	Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
title_full_unstemmed	Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
title_sort	provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients
publisher	Elsevier
publishDate	2022
url	http://psasir.upm.edu.my/id/eprint/102938/ https://linkinghub.elsevier.com/retrieve/pii/S2772628222000139
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score	13.211869

Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients

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