Staff View: Palatability assessment of presribed diets on domesrtic short hair cats

Palatability assessment of presribed diets on domesrtic short hair cats

Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets. However, several factors such as aroma, flavor, texture, and shape of prescr...

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Main Authors:	Ilias, Nazhan, Hakim Zaki, Ahmad Harris, Awang Junaidi, Awang Hazmi, Lau, Seng Fong, Saufi, Ikhwan, Ajat, Mokrish
Format:	Article
Published:	Veterinary World 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102433/ http://www.veterinaryworld.org/Vol.15/March-2022/13.html
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id	my.upm.eprints.102433
record_format	eprints
spelling	my.upm.eprints.1024332023-05-18T03:04:55Z http://psasir.upm.edu.my/id/eprint/102433/ Palatability assessment of presribed diets on domesrtic short hair cats Ilias, Nazhan Hakim Zaki, Ahmad Harris Awang Junaidi, Awang Hazmi Lau, Seng Fong Saufi, Ikhwan Ajat, Mokrish Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets. However, several factors such as aroma, flavor, texture, and shape of prescribed diets greatly influenced the palatability in cats. Therefore, this study aimed to determine the palatability of the prescribed diet for domestic shorthair (DSH) cats. Materials and Methods: The two-bowl method was employed to determine the palatability of prescribed diets on five DSH cats for 6 days. Furthermore, the four types of prescribed diet assessed in this study were struvite, renal, hypersensitivity, and intestinal. Furthermore, the pet food palatability was analyzed using “First Approached,” “First Consumed,” “Total Consumption,” and “Intake ratios.” Results: Our findings revealed that “Total Consumption” and “Intake Ratios” were significantly different in struvite, renal, and intestinal diets compared to the hypersensitivity diet. In addition, this result indicates that the hypersensitivity diet is the most unpalatable compared with other diets. Conclusion: A detailed investigation of the diet ingredients showed that a hypersensitivity diet lacks herbs and spices than the other diets. Therefore, these ingredients lacking in the hypersensitivity diet influence the palatability of pet foods. Veterinary World 2022-03-23 Article PeerReviewed Ilias, Nazhan and Hakim Zaki, Ahmad Harris and Awang Junaidi, Awang Hazmi and Lau, Seng Fong and Saufi, Ikhwan and Ajat, Mokrish (2022) Palatability assessment of presribed diets on domesrtic short hair cats. Veterinary World, 15 (3). pp. 640-646. ISSN 0972-8988; ESSN: 2231-0916 http://www.veterinaryworld.org/Vol.15/March-2022/13.html 10.14202/vetworld.2022.640-646
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
description	Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets. However, several factors such as aroma, flavor, texture, and shape of prescribed diets greatly influenced the palatability in cats. Therefore, this study aimed to determine the palatability of the prescribed diet for domestic shorthair (DSH) cats. Materials and Methods: The two-bowl method was employed to determine the palatability of prescribed diets on five DSH cats for 6 days. Furthermore, the four types of prescribed diet assessed in this study were struvite, renal, hypersensitivity, and intestinal. Furthermore, the pet food palatability was analyzed using “First Approached,” “First Consumed,” “Total Consumption,” and “Intake ratios.” Results: Our findings revealed that “Total Consumption” and “Intake Ratios” were significantly different in struvite, renal, and intestinal diets compared to the hypersensitivity diet. In addition, this result indicates that the hypersensitivity diet is the most unpalatable compared with other diets. Conclusion: A detailed investigation of the diet ingredients showed that a hypersensitivity diet lacks herbs and spices than the other diets. Therefore, these ingredients lacking in the hypersensitivity diet influence the palatability of pet foods.
format	Article
author	Ilias, Nazhan Hakim Zaki, Ahmad Harris Awang Junaidi, Awang Hazmi Lau, Seng Fong Saufi, Ikhwan Ajat, Mokrish
spellingShingle	Ilias, Nazhan Hakim Zaki, Ahmad Harris Awang Junaidi, Awang Hazmi Lau, Seng Fong Saufi, Ikhwan Ajat, Mokrish Palatability assessment of presribed diets on domesrtic short hair cats
author_facet	Ilias, Nazhan Hakim Zaki, Ahmad Harris Awang Junaidi, Awang Hazmi Lau, Seng Fong Saufi, Ikhwan Ajat, Mokrish
author_sort	Ilias, Nazhan
title	Palatability assessment of presribed diets on domesrtic short hair cats
title_short	Palatability assessment of presribed diets on domesrtic short hair cats
title_full	Palatability assessment of presribed diets on domesrtic short hair cats
title_fullStr	Palatability assessment of presribed diets on domesrtic short hair cats
title_full_unstemmed	Palatability assessment of presribed diets on domesrtic short hair cats
title_sort	palatability assessment of presribed diets on domesrtic short hair cats
publisher	Veterinary World
publishDate	2022
url	http://psasir.upm.edu.my/id/eprint/102433/ http://www.veterinaryworld.org/Vol.15/March-2022/13.html
_version_	1768009456014065664
score	13.211869

Palatability assessment of presribed diets on domesrtic short hair cats

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