Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism
The inactivation of antinutritional factors, protease inhibitors within winged bean protein was induced by two respective method treatments. The physical method based on steam vapor that was conducted using an autoclave and chemical method consisting on pH-gradients of buffer solutions prepared at r...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier BV
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/102188/ https://www.sciencedirect.com/science/article/pii/S2665927122000119 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|