Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review
The use of natural food ingredients has been increased in recent years due to the negative health implications of synthetic ingredients. Natural bioactive compounds are important for the development of health-oriented functional food products with better quality attributes. The natural bioactive com...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
MDPI AG
2022
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/102169/ https://www.mdpi.com/2076-3417/12/3/1424 |
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