Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review
The use of natural food ingredients has been increased in recent years due to the negative health implications of synthetic ingredients. Natural bioactive compounds are important for the development of health-oriented functional food products with better quality attributes. The natural bioactive com...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101868/ https://www.mdpi.com/2076-3417/12/3/1424 |
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