Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation
Malaysian fish sausage, Keropok Lekor (KL), is a popular fish snack in Malaysia. The fish by-products (FBPs) from KL processing comprise a significant quantity of proteins with high nutritional value. However, in Malaysia, such FBPs are either disposed of into waterways, which may cause environmenta...
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| Main Authors: | , , , , |
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| Format: | Article |
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Elsevier
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101322/ https://www.sciencedirect.com/science/article/pii/S0959652622009325 |
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