Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study
This study aims to compare the effect of different drying techniques (oven-, spray-, and freeze drying) on xanthone, a poorly aqueous-soluble bioactive compound, encapsulated by coacervation using gelatin and gum Arabic. Free-flowing spherical shape powders were produced except for freeze drying tha...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101200/ https://www.tandfonline.com/doi/full/10.1080/07373937.2020.1810697 |
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