Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis
Propolis is a good source for flavonoids, however, their recovery is challenging, as it is a waxy material. This study investigated edible oils virgin coconut oil (VCO), corn oil (CO), and ghee (G) as co-extractants for the supercritical carbon dioxide (scCO2) extraction of flavonoids from the propo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Public Library of Science
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101049/ https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0266673 |
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