Consecutive application effects of washed rice water on plant growth, soil chemical properties, nutrient leaching, and soil bacterial population on three different soil textures over three planting cycles
The benefits of washed rice water (WRW) as a plant fertilizer, particularly over a consecutive application period, are not well studied. An experiment was therefore carried out to determine: the continuous effects of applying unfermented (F0) and 3-day fermented (F3) WRW on the: (1) soil chemical...
Saved in:
Main Authors: | Nabayi, Abba, Boon, Christopher Sung Teh, Kee, Ali Zuan Tan, Ngai, Paing Tan |
---|---|
Format: | Article |
Published: |
MDPI
2022
|
Online Access: | http://psasir.upm.edu.my/id/eprint/100786/ https://www.mdpi.com/2073-4395/12/9/2220#:~:text=Washed%20Rice%20Water%20and%20Soil,%25%2C%20as%20compared%20to%20F3. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fermentation of washed rice water Increases beneficial plant bacterial population and nutrient concentrations
by: Nabayi, Abba, et al.
Published: (2021) -
Wastewater from washed rice water as plant nutrient source: current understanding and knowledge gaps
by: Abba, Nabayi, et al.
Published: (2021) -
Chemical and microbial characterization of washed rice water waste to assess its potential as plant fertilizer and for increasing soil health
by: Nabayi, Abba, et al.
Published: (2021) -
Fermentation of white and brown rice water increases plant nutrients and beneficial microbes
by: Nabayi, Abba, et al.
Published: (2022) -
Washed rice water as a potential liquid fertilizer and soil amendment for crop productivity
by: Nabayi, Abba
Published: (2023)