Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease
The focus on managing Alzheimer’s disease (AD) is shifting towards prevention through lifestyle modification instead of treatments since the currently available treatment options are only capable of providing symptomatic relief marginally and result in various side effects. Numerous studies have rep...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Published: |
MDPI
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100707/ https://www.mdpi.com/2076-3921/11/5/883 |
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