Classification of oil palm fresh fruit bunches based on their maturity using thermal imaging technique
The maturity of oil palm Fresh Fruit Bunches (FFB) is considered to be a significant factor that affects the profitability and salability of palm oil FFB. Typical methods of grading FFB consist of physical grading of fresh fruit, which is time-consuming and expensive, and the results are prone to hu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
MDPI
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100702/ https://www.mdpi.com/2077-0472/12/11/1779 |
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