Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration
The aim of the present study was to determine the major anthocyanins of blueberry extracts from northeast China and explore their vision health improvement effects. HPLC-Q-TOF-MS/MS results suggested that six different anthocyanins were accurately identified, among which the Cy-3-glu (C3G) was the m...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
MDPI
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/100558/ https://www.mdpi.com/1420-3049/27/21/7475 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|