Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors
Despite the increasing evidence that small processors have a low rate of food safety compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation, only a limited number of research studies have been conducted to understand their challenges. The aims of this review were t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | مقال |
| منشور في: |
Elsevier
2022
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/100213/ https://www.sciencedirect.com/science/article/pii/S095671352200398X?via%3Dihub |
| الوسوم: |
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