Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors
Despite the increasing evidence that small processors have a low rate of food safety compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation, only a limited number of research studies have been conducted to understand their challenges. The aims of this review were t...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Elsevier
2022
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/100213/ https://www.sciencedirect.com/science/article/pii/S095671352200398X?via%3Dihub |
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