A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility
Different drying techniques impart distinguishing characteristics to goat milk, particularly to its fat globules. Here, we investigated the difference between freeze-dried and spray-dried goat milk (FGM and SGM) fat globules on lipid profiling and in vitro infant gastrointestinal digestibility. The...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100090/ https://www.sciencedirect.com/science/article/pii/S0308814622008068?via%3Dihub |
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