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Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles

This study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylam...

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Main Authors: Rezman M., Wanatanasanappan V.V.
Other Authors: 57947784500
Format: Conference paper
Published: American Institute of Physics 2025
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spelling my.uniten.dspace-366342025-03-03T15:43:32Z Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles Rezman M. Wanatanasanappan V.V. 57947784500 59012493600 This study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylammonium bromide (CTAB) surfactant. The main purpose of the study is to experimentally investigate the thermal conductivity of vegetable oil-based hybrid nanofluids with different nanoparticle concentrations. The temperature and concentration studied spans from 30? to 60? and 0-0.6%, respectively. The experimental results on the thermal conductivity showed an increase of approximately 1.77% to 27.1% with the increase in both temperature and nanoparticle concentrations. Based on the results obtained, the nanofluid that is justified to be the most stable is palm oil-based nanofluid containing Al2O3-TiO2 nanoparticle mass concentration of 0.2 % at a mixing ratio of 50:50. The highest thermal conductivity also achieved by palm oil-based hybrid nanofluid with Al2O3-TiO2 concentration of 0.6% at 30?. ? 2024 American Institute of Physics Inc.. All rights reserved. Final 2025-03-03T07:43:32Z 2025-03-03T07:43:32Z 2024 Conference paper 10.1063/5.0181995 2-s2.0-85191980458 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191980458&doi=10.1063%2f5.0181995&partnerID=40&md5=453685d1c00f7631f67bb836ffbada2d https://irepository.uniten.edu.my/handle/123456789/36634 2799 1 20022 American Institute of Physics Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
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url_provider http://dspace.uniten.edu.my/
description This study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylammonium bromide (CTAB) surfactant. The main purpose of the study is to experimentally investigate the thermal conductivity of vegetable oil-based hybrid nanofluids with different nanoparticle concentrations. The temperature and concentration studied spans from 30? to 60? and 0-0.6%, respectively. The experimental results on the thermal conductivity showed an increase of approximately 1.77% to 27.1% with the increase in both temperature and nanoparticle concentrations. Based on the results obtained, the nanofluid that is justified to be the most stable is palm oil-based nanofluid containing Al2O3-TiO2 nanoparticle mass concentration of 0.2 % at a mixing ratio of 50:50. The highest thermal conductivity also achieved by palm oil-based hybrid nanofluid with Al2O3-TiO2 concentration of 0.6% at 30?. ? 2024 American Institute of Physics Inc.. All rights reserved.
author2 57947784500
author_facet 57947784500
Rezman M.
Wanatanasanappan V.V.
format Conference paper
author Rezman M.
Wanatanasanappan V.V.
spellingShingle Rezman M.
Wanatanasanappan V.V.
Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
author_sort Rezman M.
title Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
title_short Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
title_full Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
title_fullStr Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
title_full_unstemmed Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
title_sort thermal conductivity of vegetable oil-based hybrid nanofluid containing al2o3-tio2 nanoparticles
publisher American Institute of Physics
publishDate 2025
_version_ 1825816029075341312
score 13.244413

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