Coupling lactic acid fermentation of food waste at various concentrations as storage strategy with dark fermentation for biohydrogen production
Lactic acid fermentation (LAF) has recently been considered a promising strategy to store food waste (FW) prior to dark fermentation (DF), as it can stabilize organic matter with no negative impact on biohydrogen potential (BHP). However, concentrations can affect LAF and its subsequent impact on BH...
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Elsevier Ltd
2025
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