Lactic acid fermentation of food waste as storage method prior to biohydrogen production: Effect of storage temperature on biohydrogen potential and microbial communities
This study aims to investigate the impact of utilizing lactic acid fermentation (LAF) as storage method of food waste (FW) prior to dark fermentation (DF). LAF of FW was carried out in batches at six temperatures (4 �C, 10 �C, 23 �C, 35 �C, 45 �C, and 55 �C) for 15 days followed by biological hydrog...
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Elsevier Ltd
2024
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