Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment

The headspace solid-phase microextraction was developed to examine the organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and organochlorine (chlorothalonil, ?-endosulfan and ?-endosulfan) pesticide residues in vegetable (cucumber) and fruit (strawberry) samples. The effec...

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Main Authors: Mee Kin C., Guan Huat T.
Other Authors: 24172523100
Format: Article
Published: 2023
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spelling my.uniten.dspace-306212023-12-29T15:50:23Z Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment Mee Kin C. Guan Huat T. 24172523100 7202393048 HS-SPME Pesticide residues Washing Cucumis sativus Fragaria x ananassa acetic acid chlorothalonil chlorpyrifos dimpylate endosulfan malathion organochlorine derivative pesticide profenofos quinalphos sodium carbonate sodium chloride tap water article cucumber electron capture detection food analysis food contamination food washing gas chromatography physical chemistry solid phase microextraction solubility strawberry vapor pressure The headspace solid-phase microextraction was developed to examine the organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and organochlorine (chlorothalonil, ?-endosulfan and ?-endosulfan) pesticide residues in vegetable (cucumber) and fruit (strawberry) samples. The effects of washing by different solutions were evaluated for the reduction of organophosphorus and organochlorine pesticide residues contents. Gas chromatography with electron capture detection was used to analysis the investigated pesticides. The results showed that washing by a non-toxic solution can decrease the concentration of pesticide residues in the fruit and vegetable samples. The data further indicated that acetic acid was the most effective solution in removing the residues of the investigated pesticides from the fruit and vegetable samples when compared to sodium carbonate, sodium chloride and tap water. The amount of pesticides removed by solution washing is related to their water solubility and vapour pressure properties. � 2010 Elsevier Ltd. Final 2023-12-29T07:50:23Z 2023-12-29T07:50:23Z 2010 Article 10.1016/j.foodchem.2010.05.038 2-s2.0-77954621297 https://www.scopus.com/inward/record.uri?eid=2-s2.0-77954621297&doi=10.1016%2fj.foodchem.2010.05.038&partnerID=40&md5=b0298f3918af7629d945730676e3cb7f https://irepository.uniten.edu.my/handle/123456789/30621 123 3 760 764 Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
topic HS-SPME
Pesticide residues
Washing
Cucumis sativus
Fragaria x ananassa
acetic acid
chlorothalonil
chlorpyrifos
dimpylate
endosulfan
malathion
organochlorine derivative
pesticide
profenofos
quinalphos
sodium carbonate
sodium chloride
tap water
article
cucumber
electron capture detection
food analysis
food contamination
food washing
gas chromatography
physical chemistry
solid phase microextraction
solubility
strawberry
vapor pressure
spellingShingle HS-SPME
Pesticide residues
Washing
Cucumis sativus
Fragaria x ananassa
acetic acid
chlorothalonil
chlorpyrifos
dimpylate
endosulfan
malathion
organochlorine derivative
pesticide
profenofos
quinalphos
sodium carbonate
sodium chloride
tap water
article
cucumber
electron capture detection
food analysis
food contamination
food washing
gas chromatography
physical chemistry
solid phase microextraction
solubility
strawberry
vapor pressure
Mee Kin C.
Guan Huat T.
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
description The headspace solid-phase microextraction was developed to examine the organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and organochlorine (chlorothalonil, ?-endosulfan and ?-endosulfan) pesticide residues in vegetable (cucumber) and fruit (strawberry) samples. The effects of washing by different solutions were evaluated for the reduction of organophosphorus and organochlorine pesticide residues contents. Gas chromatography with electron capture detection was used to analysis the investigated pesticides. The results showed that washing by a non-toxic solution can decrease the concentration of pesticide residues in the fruit and vegetable samples. The data further indicated that acetic acid was the most effective solution in removing the residues of the investigated pesticides from the fruit and vegetable samples when compared to sodium carbonate, sodium chloride and tap water. The amount of pesticides removed by solution washing is related to their water solubility and vapour pressure properties. � 2010 Elsevier Ltd.
author2 24172523100
author_facet 24172523100
Mee Kin C.
Guan Huat T.
format Article
author Mee Kin C.
Guan Huat T.
author_sort Mee Kin C.
title Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
title_short Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
title_full Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
title_fullStr Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
title_full_unstemmed Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
title_sort headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
publishDate 2023
_version_ 1806428311777181696
score 13.222552