Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment
The headspace solid-phase microextraction was developed to examine the organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and organochlorine (chlorothalonil, ?-endosulfan and ?-endosulfan) pesticide residues in vegetable (cucumber) and fruit (strawberry) samples. The effec...
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my.uniten.dspace-306212023-12-29T15:50:23Z Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment Mee Kin C. Guan Huat T. 24172523100 7202393048 HS-SPME Pesticide residues Washing Cucumis sativus Fragaria x ananassa acetic acid chlorothalonil chlorpyrifos dimpylate endosulfan malathion organochlorine derivative pesticide profenofos quinalphos sodium carbonate sodium chloride tap water article cucumber electron capture detection food analysis food contamination food washing gas chromatography physical chemistry solid phase microextraction solubility strawberry vapor pressure The headspace solid-phase microextraction was developed to examine the organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and organochlorine (chlorothalonil, ?-endosulfan and ?-endosulfan) pesticide residues in vegetable (cucumber) and fruit (strawberry) samples. The effects of washing by different solutions were evaluated for the reduction of organophosphorus and organochlorine pesticide residues contents. Gas chromatography with electron capture detection was used to analysis the investigated pesticides. The results showed that washing by a non-toxic solution can decrease the concentration of pesticide residues in the fruit and vegetable samples. The data further indicated that acetic acid was the most effective solution in removing the residues of the investigated pesticides from the fruit and vegetable samples when compared to sodium carbonate, sodium chloride and tap water. The amount of pesticides removed by solution washing is related to their water solubility and vapour pressure properties. � 2010 Elsevier Ltd. Final 2023-12-29T07:50:23Z 2023-12-29T07:50:23Z 2010 Article 10.1016/j.foodchem.2010.05.038 2-s2.0-77954621297 https://www.scopus.com/inward/record.uri?eid=2-s2.0-77954621297&doi=10.1016%2fj.foodchem.2010.05.038&partnerID=40&md5=b0298f3918af7629d945730676e3cb7f https://irepository.uniten.edu.my/handle/123456789/30621 123 3 760 764 Scopus |
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HS-SPME Pesticide residues Washing Cucumis sativus Fragaria x ananassa acetic acid chlorothalonil chlorpyrifos dimpylate endosulfan malathion organochlorine derivative pesticide profenofos quinalphos sodium carbonate sodium chloride tap water article cucumber electron capture detection food analysis food contamination food washing gas chromatography physical chemistry solid phase microextraction solubility strawberry vapor pressure |
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HS-SPME Pesticide residues Washing Cucumis sativus Fragaria x ananassa acetic acid chlorothalonil chlorpyrifos dimpylate endosulfan malathion organochlorine derivative pesticide profenofos quinalphos sodium carbonate sodium chloride tap water article cucumber electron capture detection food analysis food contamination food washing gas chromatography physical chemistry solid phase microextraction solubility strawberry vapor pressure Mee Kin C. Guan Huat T. Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment |
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The headspace solid-phase microextraction was developed to examine the organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and organochlorine (chlorothalonil, ?-endosulfan and ?-endosulfan) pesticide residues in vegetable (cucumber) and fruit (strawberry) samples. The effects of washing by different solutions were evaluated for the reduction of organophosphorus and organochlorine pesticide residues contents. Gas chromatography with electron capture detection was used to analysis the investigated pesticides. The results showed that washing by a non-toxic solution can decrease the concentration of pesticide residues in the fruit and vegetable samples. The data further indicated that acetic acid was the most effective solution in removing the residues of the investigated pesticides from the fruit and vegetable samples when compared to sodium carbonate, sodium chloride and tap water. The amount of pesticides removed by solution washing is related to their water solubility and vapour pressure properties. � 2010 Elsevier Ltd. |
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24172523100 |
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24172523100 Mee Kin C. Guan Huat T. |
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Mee Kin C. Guan Huat T. |
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Mee Kin C. |
title |
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment |
title_short |
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment |
title_full |
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment |
title_fullStr |
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment |
title_full_unstemmed |
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment |
title_sort |
headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment |
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2023 |
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1806428311777181696 |
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