Investigation of physical and chemical properties of potential edible and non-edible feedstocks for biodiesel production, a comparative analysis
Recently, non-edible vegetable oils have been considered as prospective feedstocks for biodiesel production. This is mainly attributed to their ability to overcome the problems of food versus fuel crisis related to edible oils. Globally, there are more than 350 oil-bearing crops identified as potent...
Saved in:
Main Authors: | Atabani A.E., Mahlia T.M.I., Anjum Badruddin I., Masjuki H.H., Chong W.T., Lee K.T. |
---|---|
其他作者: | 36987884200 |
格式: | Letter |
出版: |
Elsevier Ltd
2023
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production
由: Atabani A.E., et al.
出版: (2023) -
A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
由: Atabani A.E., et al.
出版: (2023) -
Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification
由: Lo, Seong Koon
出版: (2003) -
Characterization and evaluation of developed protected fat from used cooking oil
由: Kalam, Mohamad Asrol
出版: (2022) -
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
由: Abd Latip, Razam
出版: (2012)