The effect of peanut cake as coagulant the organic contact of the treated water
This thesis is about the study on the effect of a peanut cake as a coagulant on the organic content of the treated water.
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my.uniten.dspace-274782023-07-02T02:03:08Z The effect of peanut cake as coagulant the organic contact of the treated water Omar Mohammed Bakarman Water - Purification - Coagulation This thesis is about the study on the effect of a peanut cake as a coagulant on the organic content of the treated water. 2023-06-26T00:57:30Z 2023-06-26T00:57:30Z 2013 Resource Types::text::Final Year Project https://irepository.uniten.edu.my/handle/123456789/27478 en_US application/pdf |
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Water - Purification - Coagulation |
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Water - Purification - Coagulation Omar Mohammed Bakarman The effect of peanut cake as coagulant the organic contact of the treated water |
description |
This thesis is about the study on the effect of a peanut cake as a coagulant on the organic content of the treated water. |
format |
Resource Types::text::Final Year Project |
author |
Omar Mohammed Bakarman |
author_facet |
Omar Mohammed Bakarman |
author_sort |
Omar Mohammed Bakarman |
title |
The effect of peanut cake as coagulant the organic contact of the treated water |
title_short |
The effect of peanut cake as coagulant the organic contact of the treated water |
title_full |
The effect of peanut cake as coagulant the organic contact of the treated water |
title_fullStr |
The effect of peanut cake as coagulant the organic contact of the treated water |
title_full_unstemmed |
The effect of peanut cake as coagulant the organic contact of the treated water |
title_sort |
effect of peanut cake as coagulant the organic contact of the treated water |
publishDate |
2023 |
_version_ |
1806425639510605824 |
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13.222552 |