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ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES

Productivity is an important factor in the manufacturing industry is productivity. Nowadays, the critical issue in current operation at most industries is a low productivity because of uncertain poor performance in operation such as performance of quality and operation stop or delay without any noti...

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Main Authors: Rasib A.H.A., Abdullah R., Bazilah N.F., Rafaai Z.F.M., Noor R.M., Mansoor H.O.
Other Authors: 57222539435
Format: Article
Published: Penerbit Universiti Teknikal Malaysia Melaka 2023
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spelling my.uniten.dspace-270112023-05-29T17:38:39Z ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES Rasib A.H.A. Abdullah R. Bazilah N.F. Rafaai Z.F.M. Noor R.M. Mansoor H.O. 57222539435 56650070800 57204630534 58092875800 58148953100 57204215093 Productivity is an important factor in the manufacturing industry is productivity. Nowadays, the critical issue in current operation at most industries is a low productivity because of uncertain poor performance in operation such as performance of quality and operation stop or delay without any notices due to lack performance of machines or equipment. Therefore, the objective of this paper is to identify the root causes which effect to poor performance of quality and operation by applying Overall Equipment Effectiveness (OEE). Ultimately, propose appropriate action to be taken by the respective company to increase the productivity and output in production line. To cater appropriate performance measures, this study used a descriptive quantitative method with an Overall Equipment Effectiveness (OEE) as measuring tool based on Performance, Availability and Quality percentage. Based on the results found that Performance with 71.6% is the main contribution to the low productivity. Therefore, to identify a root cause of the poor performance as one of OEE�s components by using the Ishikawa diagram, as well as to make any suggestions for improvement using the Whywhy analysis. Thus, according to the results of OEE�s factors (Performance, Availability, and Quality) at the current level were determined the causes for improvement proposed based on six big losses. Finally, the results of OEE able as a measurement reference to propose suggestion for improvement � 2022, Journal of Advanced Manufacturing Technology. All rights reserved Final 2023-05-29T09:38:38Z 2023-05-29T09:38:38Z 2022 Article 2-s2.0-85150429184 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150429184&partnerID=40&md5=383dda5e1f6007ee930d6e03136b5a3f https://irepository.uniten.edu.my/handle/123456789/27011 16 3 1 14 Penerbit Universiti Teknikal Malaysia Melaka Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
description Productivity is an important factor in the manufacturing industry is productivity. Nowadays, the critical issue in current operation at most industries is a low productivity because of uncertain poor performance in operation such as performance of quality and operation stop or delay without any notices due to lack performance of machines or equipment. Therefore, the objective of this paper is to identify the root causes which effect to poor performance of quality and operation by applying Overall Equipment Effectiveness (OEE). Ultimately, propose appropriate action to be taken by the respective company to increase the productivity and output in production line. To cater appropriate performance measures, this study used a descriptive quantitative method with an Overall Equipment Effectiveness (OEE) as measuring tool based on Performance, Availability and Quality percentage. Based on the results found that Performance with 71.6% is the main contribution to the low productivity. Therefore, to identify a root cause of the poor performance as one of OEE�s components by using the Ishikawa diagram, as well as to make any suggestions for improvement using the Whywhy analysis. Thus, according to the results of OEE�s factors (Performance, Availability, and Quality) at the current level were determined the causes for improvement proposed based on six big losses. Finally, the results of OEE able as a measurement reference to propose suggestion for improvement � 2022, Journal of Advanced Manufacturing Technology. All rights reserved
author2 57222539435
author_facet 57222539435
Rasib A.H.A.
Abdullah R.
Bazilah N.F.
Rafaai Z.F.M.
Noor R.M.
Mansoor H.O.
format Article
author Rasib A.H.A.
Abdullah R.
Bazilah N.F.
Rafaai Z.F.M.
Noor R.M.
Mansoor H.O.
spellingShingle Rasib A.H.A.
Abdullah R.
Bazilah N.F.
Rafaai Z.F.M.
Noor R.M.
Mansoor H.O.
ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES
author_sort Rasib A.H.A.
title ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES
title_short ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES
title_full ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES
title_fullStr ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES
title_full_unstemmed ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES
title_sort enhancement of productivity by overall equipment effectiveness performance time reduction in food industries
publisher Penerbit Universiti Teknikal Malaysia Melaka
publishDate 2023
_version_ 1806426591158337536
score 13.211869

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