Determining basic food quality using SAW

Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishi...

Full description

Saved in:
Bibliographic Details
Main Authors: Hamid A., Sudrajat A., Kawangit R.M., Don A.G., Huda M., Jalal B., Akbar W., Onn A., Maseleno A.
Other Authors: 57222965781
Format: Article
Published: Science Publishing Corporation Inc 2023
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uniten.dspace-24140
record_format dspace
spelling my.uniten.dspace-241402023-05-29T14:55:58Z Determining basic food quality using SAW Hamid A. Sudrajat A. Kawangit R.M. Don A.G. Huda M. Jalal B. Akbar W. Onn A. Maseleno A. 57222965781 57191247465 55661328200 55661760300 56712456800 57204879369 57204874740 56448585200 55354910900 Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishing Basic food with good quality and Basic food with poor quality. So there is a need for artificial intelligence that can be used to determine the basic food quality that is suitable for consumption. With the existence of artificial intelligence, it is expected that ordinary people do not wrong to buy Basic food with good quality. This artificial intelligence was made by using the SAW method with the Visual Basic programming language. � 2018 Abdul Hamid et al. Final 2023-05-29T06:55:58Z 2023-05-29T06:55:58Z 2018 Article 10.14419/ijet.v7i4.18835 2-s2.0-85057631691 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057631691&doi=10.14419%2fijet.v7i4.18835&partnerID=40&md5=52c6bf27f25a7e3d33c8c4e4eb69a4a4 https://irepository.uniten.edu.my/handle/123456789/24140 7 4 3548 3555 Science Publishing Corporation Inc Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
description Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishing Basic food with good quality and Basic food with poor quality. So there is a need for artificial intelligence that can be used to determine the basic food quality that is suitable for consumption. With the existence of artificial intelligence, it is expected that ordinary people do not wrong to buy Basic food with good quality. This artificial intelligence was made by using the SAW method with the Visual Basic programming language. � 2018 Abdul Hamid et al.
author2 57222965781
author_facet 57222965781
Hamid A.
Sudrajat A.
Kawangit R.M.
Don A.G.
Huda M.
Jalal B.
Akbar W.
Onn A.
Maseleno A.
format Article
author Hamid A.
Sudrajat A.
Kawangit R.M.
Don A.G.
Huda M.
Jalal B.
Akbar W.
Onn A.
Maseleno A.
spellingShingle Hamid A.
Sudrajat A.
Kawangit R.M.
Don A.G.
Huda M.
Jalal B.
Akbar W.
Onn A.
Maseleno A.
Determining basic food quality using SAW
author_sort Hamid A.
title Determining basic food quality using SAW
title_short Determining basic food quality using SAW
title_full Determining basic food quality using SAW
title_fullStr Determining basic food quality using SAW
title_full_unstemmed Determining basic food quality using SAW
title_sort determining basic food quality using saw
publisher Science Publishing Corporation Inc
publishDate 2023
_version_ 1806427893617655808
score 13.211869