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A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)

Sodium; Chemical preservatives; Microbiological analysis; Shelf life; Small medium enterprise; Sodium benzoate; Soy sauce; spicy; Total plate count; Benzoic acid

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Bibliographic Details
Main Authors: Mat Sharif Z.B., Mohd Taib N.B., Bin Yusof M.S., Bin Rahim M.Z., Bin Mohd Tobi A.L., Bin Othman M.S.
Other Authors: 57194716493
Format: Conference Paper
Published: Institute of Physics Publishing 2023
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spelling my.uniten.dspace-232072023-05-29T14:38:26Z A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise) Mat Sharif Z.B. Mohd Taib N.B. Bin Yusof M.S. Bin Rahim M.Z. Bin Mohd Tobi A.L. Bin Othman M.S. 57194716493 57194728713 55655475000 56909555400 57058680300 57189310467 Sodium; Chemical preservatives; Microbiological analysis; Shelf life; Small medium enterprise; Sodium benzoate; Soy sauce; spicy; Total plate count; Benzoic acid This research paper presents the possible solutions to prolong the shelf life of spicy (chili) soy sauce. The current spicy soy sauce formulation is without adding preservative which result in shorter shelf life. It is suggested to add chemical preservative to this spicy soy sauce in order to prolong its shelf life without jeopardising its prevailing taste. The proposed preservative is sodium benzoate. It is hope that by adding sodium benzoate, it can prolong the shelf life of the products from one year to two years without jeopardising the taste and quality of the products. The problem to extend the shelf life of spicy (chilli) soy sauce was 100% solved. The product could be extended to 2 years without adding any preservative (sodium benzoate) as the main raw material (soy sauce) purchased from "Kicap Jalen" had been added sodium benzoate as their preservative to prolong the soy sauce shelf life. All the physicochemical and nutritional analysis shown good results. As for the microbiological analysis, all the 3 samples shown good results on the total plate count. � Published under licence by IOP Publishing Ltd. Final 2023-05-29T06:38:26Z 2023-05-29T06:38:26Z 2017 Conference Paper 10.1088/1757-899X/203/1/012026 2-s2.0-85021780811 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021780811&doi=10.1088%2f1757-899X%2f203%2f1%2f012026&partnerID=40&md5=0d725582f5896135a91dbbdddd6c1348 https://irepository.uniten.edu.my/handle/123456789/23207 203 1 12026 All Open Access, Gold Institute of Physics Publishing Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
description Sodium; Chemical preservatives; Microbiological analysis; Shelf life; Small medium enterprise; Sodium benzoate; Soy sauce; spicy; Total plate count; Benzoic acid
author2 57194716493
author_facet 57194716493
Mat Sharif Z.B.
Mohd Taib N.B.
Bin Yusof M.S.
Bin Rahim M.Z.
Bin Mohd Tobi A.L.
Bin Othman M.S.
format Conference Paper
author Mat Sharif Z.B.
Mohd Taib N.B.
Bin Yusof M.S.
Bin Rahim M.Z.
Bin Mohd Tobi A.L.
Bin Othman M.S.
spellingShingle Mat Sharif Z.B.
Mohd Taib N.B.
Bin Yusof M.S.
Bin Rahim M.Z.
Bin Mohd Tobi A.L.
Bin Othman M.S.
A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
author_sort Mat Sharif Z.B.
title A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
title_short A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
title_full A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
title_fullStr A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
title_full_unstemmed A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
title_sort study on shelf life prolonging process of chili soy sauce in malaysian smes' (small medium enterprise)
publisher Institute of Physics Publishing
publishDate 2023
_version_ 1806428497289150464
score 13.211869

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