Direct fermentation of sugar cane syrup to ethanol
Ethanol production from pure sugar cane syrup (SCS) were carried out to compare the efficiency of batch fermentation with commercial glucose using Saccharomyces cerevisiae baker’s yeast and Saccharomyces cerevisiae CSI-1 (JCM 15097). Fermentation of Baker’s yeast and CSI-1 in SCS medium supplemen...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2013
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| Online Access: | http://ir.unimas.my/id/eprint/8738/1/Lee%20Shee%20Yen%20ft.pdf http://ir.unimas.my/id/eprint/8738/ |
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