Development of a SYBR green based real-time polymerase chain reaction assay for specific detection and quantification of Vibrio parahaemolyticus from food and environmental samples.
Vibrio parahaemolyticus is a foodborne pathogen and their human infection is regularly associated with the consumption of raw or undercooked seafood and contaminated water supplies. Many conventional biochemical identification and confirmation procedures are performed to detect the presence of th...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | E-Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology
2014
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/7387/1/Development%20of%20a%20SYBR%20green%20based%20real-time%20polymerase%20chain%20reaction%20%28abstract%29.pdf http://ir.unimas.my/id/eprint/7387/2/Development%20of%20a%20SYBR%20green%20based%20real-time%20polymerase%20chain%20reaction%20%28OCR%29.pdf http://ir.unimas.my/id/eprint/7387/ http://www.ifrj.upm.edu.my/21%20%2803%29%202014/11%20IFRJ%2021%20%2803%29%202014%20Mickey%20703.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!