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Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp

Arabica, Robusta, and Liberica are the three main coffee species cultivated globally. Liberica coffee is a minor species, accounting for less than 1% of global cultivation. Due to favorable climatic conditions in Malaysia, Liberica coffee dominates coffee production, accounting for 73%, while Robust...

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Main Authors: Nurhuda Syahirah, Ismail, Uswatun Hasanah, Zaidan, Suhaili, Shamsi, Siti Salwa, Abd Gani, Elexson, Nillian
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2024
Subjects:
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/45687/1/Proximate.crdownload
http://ir.unimas.my/id/eprint/45687/
http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2832-2023
https://doi.org/10.47836/pjtas.47.2.13
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spelling my.unimas.ir.456872024-08-19T00:17:49Z http://ir.unimas.my/id/eprint/45687/ Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp Nurhuda Syahirah, Ismail Uswatun Hasanah, Zaidan Suhaili, Shamsi Siti Salwa, Abd Gani Elexson, Nillian QR Microbiology Arabica, Robusta, and Liberica are the three main coffee species cultivated globally. Liberica coffee is a minor species, accounting for less than 1% of global cultivation. Due to favorable climatic conditions in Malaysia, Liberica coffee dominates coffee production, accounting for 73%, while Robusta makes up the remaining 27%. Nevertheless, the substantial coffee production resulted in approximately 15 million tons of discarded skin and pulp, contributing to environmental pollution. This study was conducted due to insufficient information and research on the proximate composition and phytochemical compounds of the coffee bean and pulp from Liberica sp. This study aims to determine the proximate composition of coffee beans and pulp extracts from Liberica sp. and to identify the phytochemical composition using liquid chromatography-mass spectrometry (LC-MS) analysis. The nutritional values of carbohydrates, protein, crude fiber, crude fat, and ash were obtained using proximate analysis. Coffee beans exhibited the highest value for crude protein (11.96%) and crude fiber (11.83%), whereas coffee pulp has the highest significant value for moisture content (68.81%) and ash (7.31%). LC-MS analysis shows emmotin A and deoxymiroestrol were the major phytochemical compounds. These findings contribute to understanding the nutritional value and phytochemical compounds of coffee beans and pulp from Liberica sp. that may contribute to sustainable waste management and other applications in the food and beverage industry. Universiti Putra Malaysia Press 2024 Article PeerReviewed text en http://ir.unimas.my/id/eprint/45687/1/Proximate.crdownload Nurhuda Syahirah, Ismail and Uswatun Hasanah, Zaidan and Suhaili, Shamsi and Siti Salwa, Abd Gani and Elexson, Nillian (2024) Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp. Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 533-547. ISSN 2231-8542 http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2832-2023 https://doi.org/10.47836/pjtas.47.2.13
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic QR Microbiology
spellingShingle QR Microbiology
Nurhuda Syahirah, Ismail
Uswatun Hasanah, Zaidan
Suhaili, Shamsi
Siti Salwa, Abd Gani
Elexson, Nillian
Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp
description Arabica, Robusta, and Liberica are the three main coffee species cultivated globally. Liberica coffee is a minor species, accounting for less than 1% of global cultivation. Due to favorable climatic conditions in Malaysia, Liberica coffee dominates coffee production, accounting for 73%, while Robusta makes up the remaining 27%. Nevertheless, the substantial coffee production resulted in approximately 15 million tons of discarded skin and pulp, contributing to environmental pollution. This study was conducted due to insufficient information and research on the proximate composition and phytochemical compounds of the coffee bean and pulp from Liberica sp. This study aims to determine the proximate composition of coffee beans and pulp extracts from Liberica sp. and to identify the phytochemical composition using liquid chromatography-mass spectrometry (LC-MS) analysis. The nutritional values of carbohydrates, protein, crude fiber, crude fat, and ash were obtained using proximate analysis. Coffee beans exhibited the highest value for crude protein (11.96%) and crude fiber (11.83%), whereas coffee pulp has the highest significant value for moisture content (68.81%) and ash (7.31%). LC-MS analysis shows emmotin A and deoxymiroestrol were the major phytochemical compounds. These findings contribute to understanding the nutritional value and phytochemical compounds of coffee beans and pulp from Liberica sp. that may contribute to sustainable waste management and other applications in the food and beverage industry.
format Article
author Nurhuda Syahirah, Ismail
Uswatun Hasanah, Zaidan
Suhaili, Shamsi
Siti Salwa, Abd Gani
Elexson, Nillian
author_facet Nurhuda Syahirah, Ismail
Uswatun Hasanah, Zaidan
Suhaili, Shamsi
Siti Salwa, Abd Gani
Elexson, Nillian
author_sort Nurhuda Syahirah, Ismail
title Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp
title_short Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp
title_full Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp
title_fullStr Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp
title_full_unstemmed Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp
title_sort proximate composition and phytochemical analysis of malaysian liberica sp. coffee bean and its pulp
publisher Universiti Putra Malaysia Press
publishDate 2024
url http://ir.unimas.my/id/eprint/45687/1/Proximate.crdownload
http://ir.unimas.my/id/eprint/45687/
http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2832-2023
https://doi.org/10.47836/pjtas.47.2.13
_version_ 1808981509459148800
score 13.211869

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