Food safety knowledge, attitude, and practice of consumers in Malaysia : a review

Food safety is a crucial issue in every country. Without a good food safety system, a country will suffer economically and socially. This paper aims to revisit the literature on food safety knowledge, attitude, and practice in Malaysia and globally. Foodborne illnesses are caused by food that has b...

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Main Authors: Aspian, N. A., Tunung, Robin, Jamaluddin, F., Ismail, Z., Sharkawai, I., Alan, R., Lepun, P., Rosli, A., Elexson, Nillian, Anyi, U.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2024
Subjects:
Online Access:http://ir.unimas.my/id/eprint/45011/1/Food%20safety.pdf
http://ir.unimas.my/id/eprint/45011/
https://www.myfoodresearch.com/vol-89474issue-3.html
https://doi.org/10.26656/fr.2017.8(3).243
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spelling my.unimas.ir.450112024-06-21T06:46:17Z http://ir.unimas.my/id/eprint/45011/ Food safety knowledge, attitude, and practice of consumers in Malaysia : a review Aspian, N. A. Tunung, Robin Jamaluddin, F. Ismail, Z. Sharkawai, I. Alan, R. Lepun, P. Rosli, A. Elexson, Nillian Anyi, U. QR Microbiology Food safety is a crucial issue in every country. Without a good food safety system, a country will suffer economically and socially. This paper aims to revisit the literature on food safety knowledge, attitude, and practice in Malaysia and globally. Foodborne illnesses are caused by food that has been contaminated at any stage of the food production, delivery, and consumption chain. Non-compliance with food handling guidelines linked to a lack of food safety awareness was the leading cause of foodborne illnesses. This paper highlighted consumers’ role in preventing foodborne diseases by following food safety recommendations when preparing food at home. Hence, studies on consumers' food safety knowledge, attitude, and practice are very important for future development programs on food safety guidelines, and to ensure successful implementations. Rynnye Lyan Resources 2024 Article PeerReviewed text en http://ir.unimas.my/id/eprint/45011/1/Food%20safety.pdf Aspian, N. A. and Tunung, Robin and Jamaluddin, F. and Ismail, Z. and Sharkawai, I. and Alan, R. and Lepun, P. and Rosli, A. and Elexson, Nillian and Anyi, U. (2024) Food safety knowledge, attitude, and practice of consumers in Malaysia : a review. Food Research, 8 (3). pp. 417-423. ISSN 2550-2166 https://www.myfoodresearch.com/vol-89474issue-3.html https://doi.org/10.26656/fr.2017.8(3).243
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic QR Microbiology
spellingShingle QR Microbiology
Aspian, N. A.
Tunung, Robin
Jamaluddin, F.
Ismail, Z.
Sharkawai, I.
Alan, R.
Lepun, P.
Rosli, A.
Elexson, Nillian
Anyi, U.
Food safety knowledge, attitude, and practice of consumers in Malaysia : a review
description Food safety is a crucial issue in every country. Without a good food safety system, a country will suffer economically and socially. This paper aims to revisit the literature on food safety knowledge, attitude, and practice in Malaysia and globally. Foodborne illnesses are caused by food that has been contaminated at any stage of the food production, delivery, and consumption chain. Non-compliance with food handling guidelines linked to a lack of food safety awareness was the leading cause of foodborne illnesses. This paper highlighted consumers’ role in preventing foodborne diseases by following food safety recommendations when preparing food at home. Hence, studies on consumers' food safety knowledge, attitude, and practice are very important for future development programs on food safety guidelines, and to ensure successful implementations.
format Article
author Aspian, N. A.
Tunung, Robin
Jamaluddin, F.
Ismail, Z.
Sharkawai, I.
Alan, R.
Lepun, P.
Rosli, A.
Elexson, Nillian
Anyi, U.
author_facet Aspian, N. A.
Tunung, Robin
Jamaluddin, F.
Ismail, Z.
Sharkawai, I.
Alan, R.
Lepun, P.
Rosli, A.
Elexson, Nillian
Anyi, U.
author_sort Aspian, N. A.
title Food safety knowledge, attitude, and practice of consumers in Malaysia : a review
title_short Food safety knowledge, attitude, and practice of consumers in Malaysia : a review
title_full Food safety knowledge, attitude, and practice of consumers in Malaysia : a review
title_fullStr Food safety knowledge, attitude, and practice of consumers in Malaysia : a review
title_full_unstemmed Food safety knowledge, attitude, and practice of consumers in Malaysia : a review
title_sort food safety knowledge, attitude, and practice of consumers in malaysia : a review
publisher Rynnye Lyan Resources
publishDate 2024
url http://ir.unimas.my/id/eprint/45011/1/Food%20safety.pdf
http://ir.unimas.my/id/eprint/45011/
https://www.myfoodresearch.com/vol-89474issue-3.html
https://doi.org/10.26656/fr.2017.8(3).243
_version_ 1802981837391265792
score 13.211869