CAKEH CHATBOT – SMOOTHING BOOKING PROC

Due to the pandemic, some local bakeries are having dif iculties with the face-to-face booking process. Therefore, the proposed method which is the CakeH Chatbot can assist in resolving issues that occur during the process of booking orders of cakes at the local bakery shop. This proposed system ca...

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Main Author: Tony, Ting Koon K
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2023
Subjects:
Online Access:http://ir.unimas.my/id/eprint/44206/1/Tony%20Ting%20Koon%20Kian%20%20%2824%20pgs%29.pdf
http://ir.unimas.my/id/eprint/44206/2/Tony%20Ting%20Koon%20Kian%20%20ft.pdf
http://ir.unimas.my/id/eprint/44206/
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spelling my.unimas.ir.442062024-01-18T03:30:06Z http://ir.unimas.my/id/eprint/44206/ CAKEH CHATBOT – SMOOTHING BOOKING PROC Tony, Ting Koon K QA75 Electronic computers. Computer science Due to the pandemic, some local bakeries are having dif iculties with the face-to-face booking process. Therefore, the proposed method which is the CakeH Chatbot can assist in resolving issues that occur during the process of booking orders of cakes at the local bakery shop. This proposed system can provide the customer of the bakery a platform to book and ease the booking cake process through online. Rapid Application Development (RAD) was used to develop the chatbot. A questionnaire was distributed to gather opinions and suggestions. The proposed chatbot is developed by using Dialogflow and Flutter. At the end, Android Package Kit (APK) file format of the CakeH Chatbot application is created which can easily be installed on android devices. Lastly, CakeH Chatbot app can be used by customers to make booking orders of cakes onl Universiti Malaysia Sarawak, (UNIMAS) 2023 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/44206/1/Tony%20Ting%20Koon%20Kian%20%20%2824%20pgs%29.pdf text en http://ir.unimas.my/id/eprint/44206/2/Tony%20Ting%20Koon%20Kian%20%20ft.pdf Tony, Ting Koon K (2023) CAKEH CHATBOT – SMOOTHING BOOKING PROC. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
English
topic QA75 Electronic computers. Computer science
spellingShingle QA75 Electronic computers. Computer science
Tony, Ting Koon K
CAKEH CHATBOT – SMOOTHING BOOKING PROC
description Due to the pandemic, some local bakeries are having dif iculties with the face-to-face booking process. Therefore, the proposed method which is the CakeH Chatbot can assist in resolving issues that occur during the process of booking orders of cakes at the local bakery shop. This proposed system can provide the customer of the bakery a platform to book and ease the booking cake process through online. Rapid Application Development (RAD) was used to develop the chatbot. A questionnaire was distributed to gather opinions and suggestions. The proposed chatbot is developed by using Dialogflow and Flutter. At the end, Android Package Kit (APK) file format of the CakeH Chatbot application is created which can easily be installed on android devices. Lastly, CakeH Chatbot app can be used by customers to make booking orders of cakes onl
format Final Year Project Report
author Tony, Ting Koon K
author_facet Tony, Ting Koon K
author_sort Tony, Ting Koon K
title CAKEH CHATBOT – SMOOTHING BOOKING PROC
title_short CAKEH CHATBOT – SMOOTHING BOOKING PROC
title_full CAKEH CHATBOT – SMOOTHING BOOKING PROC
title_fullStr CAKEH CHATBOT – SMOOTHING BOOKING PROC
title_full_unstemmed CAKEH CHATBOT – SMOOTHING BOOKING PROC
title_sort cakeh chatbot – smoothing booking proc
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2023
url http://ir.unimas.my/id/eprint/44206/1/Tony%20Ting%20Koon%20Kian%20%20%2824%20pgs%29.pdf
http://ir.unimas.my/id/eprint/44206/2/Tony%20Ting%20Koon%20Kian%20%20ft.pdf
http://ir.unimas.my/id/eprint/44206/
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score 13.211869