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PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH

Restoran Nurhikmah was a "mamak" restaurant located in Lutong, Miri and was owned by Mr. Abdul Azeez. Over the 20 years that the business had been running, the restaurant did not have a POS system to manage orders and sales, relying on conventional methods instead. This led to inefficient...

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Bibliographic Details
Main Author: Adam, Fabian
Format: Final Year Project Report
Language:English
Published: Project Report (BSc.) -- Universiti Malaysia Sarawak, 2023. 2023
Subjects:
HF Commerce
Online Access:http://ir.unimas.my/id/eprint/44141/1/Phrechlla%20Sulan%20Peter%20ft.pdf
http://ir.unimas.my/id/eprint/44141/
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spelling my.unimas.ir.441412024-01-16T08:47:25Z http://ir.unimas.my/id/eprint/44141/ PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH Adam, Fabian HF Commerce Restoran Nurhikmah was a "mamak" restaurant located in Lutong, Miri and was owned by Mr. Abdul Azeez. Over the 20 years that the business had been running, the restaurant did not have a POS system to manage orders and sales, relying on conventional methods instead. This led to inefficient and unproductive management of the business. To solve the mentioned problems, a system consisting of a Point-of-Sale (POS) system, a Kitchen Display System (KDS), and a QR code ordering system was proposed and developed in the project. The aim was to increase the overall efficiency and productivity of the business. A Gantt Chart of the whole project was provided in the report, and the Rapid Application Development (RAD) methodology was utilized to complete the project scopes within the given timeline. A comparison of the proposed system with existing systems in the market and the software requirements of the project was discussed in the report. The software used, the challenges faced during the development process, and the end product of the development were provided in the report. During the testing phase, the results were analyzed, and achievements, limitations, and constraints of the new system were outlined. The report also addressed future works that could be undertaken to further enhance the system's capabilities. Project Report (BSc.) -- Universiti Malaysia Sarawak, 2023. 2023 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/44141/1/Phrechlla%20Sulan%20Peter%20ft.pdf Adam, Fabian (2023) PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic HF Commerce
spellingShingle HF Commerce
Adam, Fabian
PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH
description Restoran Nurhikmah was a "mamak" restaurant located in Lutong, Miri and was owned by Mr. Abdul Azeez. Over the 20 years that the business had been running, the restaurant did not have a POS system to manage orders and sales, relying on conventional methods instead. This led to inefficient and unproductive management of the business. To solve the mentioned problems, a system consisting of a Point-of-Sale (POS) system, a Kitchen Display System (KDS), and a QR code ordering system was proposed and developed in the project. The aim was to increase the overall efficiency and productivity of the business. A Gantt Chart of the whole project was provided in the report, and the Rapid Application Development (RAD) methodology was utilized to complete the project scopes within the given timeline. A comparison of the proposed system with existing systems in the market and the software requirements of the project was discussed in the report. The software used, the challenges faced during the development process, and the end product of the development were provided in the report. During the testing phase, the results were analyzed, and achievements, limitations, and constraints of the new system were outlined. The report also addressed future works that could be undertaken to further enhance the system's capabilities.
format Final Year Project Report
author Adam, Fabian
author_facet Adam, Fabian
author_sort Adam, Fabian
title PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH
title_short PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH
title_full PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH
title_fullStr PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH
title_full_unstemmed PERSONALIZED POINT-OF-SALE (POS) AND KITCHEN DISPLAY SYSTEM (KDS) WITH QR CODE ORDERING FOR RESTORAN NURHIKMAH
title_sort personalized point-of-sale (pos) and kitchen display system (kds) with qr code ordering for restoran nurhikmah
publisher Project Report (BSc.) -- Universiti Malaysia Sarawak, 2023.
publishDate 2023
url http://ir.unimas.my/id/eprint/44141/1/Phrechlla%20Sulan%20Peter%20ft.pdf
http://ir.unimas.my/id/eprint/44141/
_version_ 1789430366011916288
score 13.211869

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