The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA

This study aimed to develop a fast and low-cost detection method to determine the difference between hard shell capsule on supplement products containing pork or non-pork gelatin by using Fourier Transform Infrared (FTIR) spectroscopy and Partial Component Analysis (PCA). Twelve samples of hardshell...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahlam, Inayatullah, Muhammad Abdurrahman, Munir, I., Gusti Riani, Sa’adah, R.
Format: Article
Language:English
Published: Asia Pacific Network for Sustainable Agriculture, Food and Energy 2023
Subjects:
Online Access:http://ir.unimas.my/id/eprint/43944/3/Rapid.pdf
http://ir.unimas.my/id/eprint/43944/
https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/317
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimas.ir.43944
record_format eprints
spelling my.unimas.ir.439442023-12-29T02:39:14Z http://ir.unimas.my/id/eprint/43944/ The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA Ahlam, Inayatullah Muhammad Abdurrahman, Munir I., Gusti Riani Sa’adah, R. QD Chemistry This study aimed to develop a fast and low-cost detection method to determine the difference between hard shell capsule on supplement products containing pork or non-pork gelatin by using Fourier Transform Infrared (FTIR) spectroscopy and Partial Component Analysis (PCA). Twelve samples of hardshell capsules were used, among which Eight samples were pure made from pork and some of them adulterated with cow. The samples were detected before using real-time PCR to determine the identity of the samples. All the gelatin samples were measured with the FTIR spectrophotometer in the reflection mode. Spectra were collected in the wavenumber range from 4000-650 cm-1. The results show that the PCA model with the data were pre-processed before PCA was performed. The absorbance data from FTIR were pre-processed using Savitsky-Golay smoothing technique and continued with normalization by peak normalize before subjected to PCA. This newly developed method is fast, involves simple sample preparation and is low cost. Asia Pacific Network for Sustainable Agriculture, Food and Energy 2023-09-12 Article PeerReviewed text en http://ir.unimas.my/id/eprint/43944/3/Rapid.pdf Ahlam, Inayatullah and Muhammad Abdurrahman, Munir and I., Gusti Riani and Sa’adah, R. (2023) The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA. Asian Journal of Applied Research for Community Development and Empowerment, 7 (3). pp. 23-27. ISSN 2581-0405 https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/317 DOI: https://doi.org/10.29165/ajarcde.v7i3.317
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Ahlam, Inayatullah
Muhammad Abdurrahman, Munir
I., Gusti Riani
Sa’adah, R.
The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA
description This study aimed to develop a fast and low-cost detection method to determine the difference between hard shell capsule on supplement products containing pork or non-pork gelatin by using Fourier Transform Infrared (FTIR) spectroscopy and Partial Component Analysis (PCA). Twelve samples of hardshell capsules were used, among which Eight samples were pure made from pork and some of them adulterated with cow. The samples were detected before using real-time PCR to determine the identity of the samples. All the gelatin samples were measured with the FTIR spectrophotometer in the reflection mode. Spectra were collected in the wavenumber range from 4000-650 cm-1. The results show that the PCA model with the data were pre-processed before PCA was performed. The absorbance data from FTIR were pre-processed using Savitsky-Golay smoothing technique and continued with normalization by peak normalize before subjected to PCA. This newly developed method is fast, involves simple sample preparation and is low cost.
format Article
author Ahlam, Inayatullah
Muhammad Abdurrahman, Munir
I., Gusti Riani
Sa’adah, R.
author_facet Ahlam, Inayatullah
Muhammad Abdurrahman, Munir
I., Gusti Riani
Sa’adah, R.
author_sort Ahlam, Inayatullah
title The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA
title_short The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA
title_full The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA
title_fullStr The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA
title_full_unstemmed The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA
title_sort rapid detection of pork gelatin in hard shell capsule on supplement products using ftir and pca
publisher Asia Pacific Network for Sustainable Agriculture, Food and Energy
publishDate 2023
url http://ir.unimas.my/id/eprint/43944/3/Rapid.pdf
http://ir.unimas.my/id/eprint/43944/
https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/317
_version_ 1787140557101858816
score 13.211869