Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Numerous analytical approaches have been developed to determine histamine levels in food samples due to its health consequences. Consuming histamine over the Food and Drug Administration (FDA)-regulated 50 mg kg–1 limit would result in chronic toxicity. Consequently, the present study discusses a no...

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Bibliographic Details
Main Authors: Muhammad Abdurrahman, Munir, Fitria, Rahmawati, Jamia Azdina, Jamal, Sofian, Ibrahim, Mazlina, Mohd Said, Mohamad Syahrizal, Ahmad
Format: Article
Language:English
Published: American Chemical Society 2023
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Online Access:http://ir.unimas.my/id/eprint/43940/5/Insp.pdf
http://ir.unimas.my/id/eprint/43940/
https://pubs.acs.org/doi/10.1021/acsomega.3c00768
https://doi.org/10.1021/acsomega.3c00768
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