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Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review

Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed and some countries prohibit to consume them in high level especially histamine. Two major methods have been used and developed well such as...

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Main Authors: Muhammad Abdurrahman, Munir, Khairiah Haji, Badri, Lee, Yook Heng, Sofian, Ibrahim
Format: Article
Language:English
Published: Magister Program of Material Sciences, Graduate School of Universitas Sriwijaya 2020
Subjects:
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/43895/4/Biogenic.pdf
http://ir.unimas.my/id/eprint/43895/
https://sciencetechindonesia.com/index.php/jsti/article/view/259
https://doi.org/10.26554/sti.2020.5.4.90-110
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spelling my.unimas.ir.438952023-12-28T06:57:32Z http://ir.unimas.my/id/eprint/43895/ Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review Muhammad Abdurrahman, Munir Khairiah Haji, Badri Lee, Yook Heng Sofian, Ibrahim QD Chemistry Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed and some countries prohibit to consume them in high level especially histamine. Two major methods have been used and developed well such as chromatography methods and sensors methods. The common method applied for chromatography namely liquid chromatography (LC) and gas chromatography (GC) while for sensor methods such as optical, chemical and bio sensor. These methods have advantages and disadvantages. For chromatography methods, derivatization methods are required in order to improve their sensitivity and selectivity, nevertheless these methods are very expensive and time-consuming. During derivatization step, it needs more time and bear the risk of an only partial detection due to an incomplete derivatization. Furthermore, sensor methods exist to solve these issues, while they do not require derivatization step, generate a direct signal that can be interpreted by anyone, very fast and simple, yet they have disadvantages in several aspects such as sensitivity, accuracy and selectivity compared to chromatography methods. This review is based on studies about biogenic amines detection from the last decades until now and related to food and beverage samples. Although biogenic amines commonly found in protein-food for decades, new approaches and technical possibilities still required in order to increase the sensitivity, selectivity and accuracy of analytical methods to tackle the complexity by their matrices. The rationale of this study is also to provide data about the comparison of the analytical techniques between conventional and sensor methods. Furthermore, the various approaches of biogenic amines determination and the most applied analytical methods have been reviewed. Magister Program of Material Sciences, Graduate School of Universitas Sriwijaya 2020-10-09 Article PeerReviewed text en http://ir.unimas.my/id/eprint/43895/4/Biogenic.pdf Muhammad Abdurrahman, Munir and Khairiah Haji, Badri and Lee, Yook Heng and Sofian, Ibrahim (2020) Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review. Science & Technology Indonesia, 5 (4). pp. 90-110. ISSN 2580-4391 https://sciencetechindonesia.com/index.php/jsti/article/view/259 https://doi.org/10.26554/sti.2020.5.4.90-110
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Muhammad Abdurrahman, Munir
Khairiah Haji, Badri
Lee, Yook Heng
Sofian, Ibrahim
Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review
description Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed and some countries prohibit to consume them in high level especially histamine. Two major methods have been used and developed well such as chromatography methods and sensors methods. The common method applied for chromatography namely liquid chromatography (LC) and gas chromatography (GC) while for sensor methods such as optical, chemical and bio sensor. These methods have advantages and disadvantages. For chromatography methods, derivatization methods are required in order to improve their sensitivity and selectivity, nevertheless these methods are very expensive and time-consuming. During derivatization step, it needs more time and bear the risk of an only partial detection due to an incomplete derivatization. Furthermore, sensor methods exist to solve these issues, while they do not require derivatization step, generate a direct signal that can be interpreted by anyone, very fast and simple, yet they have disadvantages in several aspects such as sensitivity, accuracy and selectivity compared to chromatography methods. This review is based on studies about biogenic amines detection from the last decades until now and related to food and beverage samples. Although biogenic amines commonly found in protein-food for decades, new approaches and technical possibilities still required in order to increase the sensitivity, selectivity and accuracy of analytical methods to tackle the complexity by their matrices. The rationale of this study is also to provide data about the comparison of the analytical techniques between conventional and sensor methods. Furthermore, the various approaches of biogenic amines determination and the most applied analytical methods have been reviewed.
format Article
author Muhammad Abdurrahman, Munir
Khairiah Haji, Badri
Lee, Yook Heng
Sofian, Ibrahim
author_facet Muhammad Abdurrahman, Munir
Khairiah Haji, Badri
Lee, Yook Heng
Sofian, Ibrahim
author_sort Muhammad Abdurrahman, Munir
title Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review
title_short Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review
title_full Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review
title_fullStr Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review
title_full_unstemmed Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review
title_sort biogenic amines detection by chromatography and sensor methods : a comparative review
publisher Magister Program of Material Sciences, Graduate School of Universitas Sriwijaya
publishDate 2020
url http://ir.unimas.my/id/eprint/43895/4/Biogenic.pdf
http://ir.unimas.my/id/eprint/43895/
https://sciencetechindonesia.com/index.php/jsti/article/view/259
https://doi.org/10.26554/sti.2020.5.4.90-110
_version_ 1787140552012070912
score 13.211869

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