Staff View: Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts

Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous supply of dabai fruit throughout the year. Hence, t...

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Main Authors:	Muhammad Hazwan, Hamzah, Mohd Salahuddin, Mohd Basri, Bernard, Maringgal, Maimunah, Mohd Ali, Mohd Haﬁzz, Wondi, Hasfalina, Che Man, Sukardi Gatuk, Abdulloh
Format:	Article
Language:	English
Published:	MDPI 2022
Subjects:	Q Science (General) S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/40119/3/Exploring%20Dabai%20-%20Copy.pdf http://ir.unimas.my/id/eprint/40119/ https://www.mdpi.com/2223-7747/11/19/2646 https://doi.org/10.3390/plants11192646
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id	my.unimas.ir.40119
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spelling	my.unimas.ir.401192022-10-11T23:56:06Z http://ir.unimas.my/id/eprint/40119/ Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts Muhammad Hazwan, Hamzah Mohd Salahuddin, Mohd Basri Bernard, Maringgal Maimunah, Mohd Ali Mohd Haﬁzz, Wondi Hasfalina, Che Man Sukardi Gatuk, Abdulloh Q Science (General) S Agriculture (General) Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous supply of dabai fruit throughout the year. Hence, the exploration of dabai fruits in characterizations and utilization for food products and essential oil has expanded exponentially. This review addresses the nutritional values, health beneﬁts, potential food products, and essential oil processing of dabai fruit. All parts of dabai fruit, such as the pulp, skin, and kernel, contain a considerable amount of bioactive compounds, dietary ﬁber, and nutrients. Moreover, dabai fruit has also been proven to have health beneﬁts such as an antioxidant capacity, cholesterol reduction, diabetes type 2 prevention, and reduction in the risk of heart disease. Some potential dabai-based food products and oil processing of dabai are also highlighted. The future perspectives and challenges concerning the potential uses of dabai are critically addressed at the end of this review. Based on this review, it is proven that dabai has various health beneﬁts and represents a potential breakthrough in the agricultural and food industries. MDPI 2022-10-08 Article PeerReviewed text en http://ir.unimas.my/id/eprint/40119/3/Exploring%20Dabai%20-%20Copy.pdf Muhammad Hazwan, Hamzah and Mohd Salahuddin, Mohd Basri and Bernard, Maringgal and Maimunah, Mohd Ali and Mohd Haﬁzz, Wondi and Hasfalina, Che Man and Sukardi Gatuk, Abdulloh (2022) Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts. Plants, 11 (2646). pp. 1-17. ISSN 2223-7747 https://www.mdpi.com/2223-7747/11/19/2646 https://doi.org/10.3390/plants11192646
institution	Universiti Malaysia Sarawak
building	Centre for Academic Information Services (CAIS)
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sarawak
content_source	UNIMAS Institutional Repository
url_provider	http://ir.unimas.my/
language	English
topic	Q Science (General) S Agriculture (General)
spellingShingle	Q Science (General) S Agriculture (General) Muhammad Hazwan, Hamzah Mohd Salahuddin, Mohd Basri Bernard, Maringgal Maimunah, Mohd Ali Mohd Haﬁzz, Wondi Hasfalina, Che Man Sukardi Gatuk, Abdulloh Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts
description	Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous supply of dabai fruit throughout the year. Hence, the exploration of dabai fruits in characterizations and utilization for food products and essential oil has expanded exponentially. This review addresses the nutritional values, health beneﬁts, potential food products, and essential oil processing of dabai fruit. All parts of dabai fruit, such as the pulp, skin, and kernel, contain a considerable amount of bioactive compounds, dietary ﬁber, and nutrients. Moreover, dabai fruit has also been proven to have health beneﬁts such as an antioxidant capacity, cholesterol reduction, diabetes type 2 prevention, and reduction in the risk of heart disease. Some potential dabai-based food products and oil processing of dabai are also highlighted. The future perspectives and challenges concerning the potential uses of dabai are critically addressed at the end of this review. Based on this review, it is proven that dabai has various health beneﬁts and represents a potential breakthrough in the agricultural and food industries.
format	Article
author	Muhammad Hazwan, Hamzah Mohd Salahuddin, Mohd Basri Bernard, Maringgal Maimunah, Mohd Ali Mohd Haﬁzz, Wondi Hasfalina, Che Man Sukardi Gatuk, Abdulloh
author_facet	Muhammad Hazwan, Hamzah Mohd Salahuddin, Mohd Basri Bernard, Maringgal Maimunah, Mohd Ali Mohd Haﬁzz, Wondi Hasfalina, Che Man Sukardi Gatuk, Abdulloh
author_sort	Muhammad Hazwan, Hamzah
title	Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts
title_short	Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts
title_full	Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts
title_fullStr	Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts
title_full_unstemmed	Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts
title_sort	exploring dabai (canarium odontophyllum), indigenous fruit of borneo: a review of nutritional values, potential uses, emerging application in essential oil processing, and health beneﬁts
publisher	MDPI
publishDate	2022
url	http://ir.unimas.my/id/eprint/40119/3/Exploring%20Dabai%20-%20Copy.pdf http://ir.unimas.my/id/eprint/40119/ https://www.mdpi.com/2223-7747/11/19/2646 https://doi.org/10.3390/plants11192646
_version_	1748184459576868864
score	13.211869

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Beneﬁts

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