Effect of Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol
Spent Baker’s yeasts (Saccharomyces cerevisiae) have been increasingly utilised nowadays for various applications in food industry and livestock feeds, yet their disposal keeps growing and would eventually cause severe environmental pollution. Moreover, the knowledge on the optimisation of autolysis...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Online Access: | http://ir.unimas.my/id/eprint/39892/1/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%2024pgs.pdf http://ir.unimas.my/id/eprint/39892/2/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%20ft.pdf http://ir.unimas.my/id/eprint/39892/ |
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