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Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak

Foodborne illness usually caused by the exposure or contamination of microbes. Personal hygiene of food handler throughout the serving process plays an important role in ensuring consumers are not exposed to microbes that cause foodborne illness. This study implemented with a population size of 300...

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Main Author: Nur Athirah, Bunsu
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2022
Subjects:
QA Mathematics
Online Access:http://ir.unimas.my/id/eprint/39880/1/NUR%20ATHIRAH%20BINTI%20BUNSU%2024pgs.pdf
http://ir.unimas.my/id/eprint/39880/2/NUR%20ATHIRAH%20BINTI%20BUNSU%20ft.pdf
http://ir.unimas.my/id/eprint/39880/
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spelling my.unimas.ir.398802022-09-21T03:36:09Z http://ir.unimas.my/id/eprint/39880/ Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak Nur Athirah, Bunsu QA Mathematics Foodborne illness usually caused by the exposure or contamination of microbes. Personal hygiene of food handler throughout the serving process plays an important role in ensuring consumers are not exposed to microbes that cause foodborne illness. This study implemented with a population size of 300 food handlers around Kuching, Sarawak. It aims to assess food handler’s compliance to personal hygiene practices regulation, data and information gathering as well as intended to statistically determine the level of hygienic practices among food handlers. General methodology used was descriptive cross-sectional study where compliance survey and observation checklist are needed to be fill in so that data can be collected, observe, and analyze. Throughout the research and assessment session, results and findings obtained indicates that food handlers around Kuching, Sarawak have a good level of hygiene, attitudes, and execution during handling food. Evidently, there are high mean percentage of assessment on food handler attire (90.71%), personal hygiene practices (97.86%), personal unhygienic behaviour (92.17%) as well as compliance on standard operating procedure (99.80%) which contributed to overall mean percentage of 95.14%. The higher the mean percentage shows a higher hygiene practice among food handlers. The impact of a good hygiene practices could help in reducing issues related to foodborne illness caused by non-compliance with personal hygiene. Universiti Malaysia Sarawak, (UNIMAS) 2022 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/39880/1/NUR%20ATHIRAH%20BINTI%20BUNSU%2024pgs.pdf text en http://ir.unimas.my/id/eprint/39880/2/NUR%20ATHIRAH%20BINTI%20BUNSU%20ft.pdf Nur Athirah, Bunsu (2022) Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
English
topic QA Mathematics
spellingShingle QA Mathematics
Nur Athirah, Bunsu
Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak
description Foodborne illness usually caused by the exposure or contamination of microbes. Personal hygiene of food handler throughout the serving process plays an important role in ensuring consumers are not exposed to microbes that cause foodborne illness. This study implemented with a population size of 300 food handlers around Kuching, Sarawak. It aims to assess food handler’s compliance to personal hygiene practices regulation, data and information gathering as well as intended to statistically determine the level of hygienic practices among food handlers. General methodology used was descriptive cross-sectional study where compliance survey and observation checklist are needed to be fill in so that data can be collected, observe, and analyze. Throughout the research and assessment session, results and findings obtained indicates that food handlers around Kuching, Sarawak have a good level of hygiene, attitudes, and execution during handling food. Evidently, there are high mean percentage of assessment on food handler attire (90.71%), personal hygiene practices (97.86%), personal unhygienic behaviour (92.17%) as well as compliance on standard operating procedure (99.80%) which contributed to overall mean percentage of 95.14%. The higher the mean percentage shows a higher hygiene practice among food handlers. The impact of a good hygiene practices could help in reducing issues related to foodborne illness caused by non-compliance with personal hygiene.
format Final Year Project Report
author Nur Athirah, Bunsu
author_facet Nur Athirah, Bunsu
author_sort Nur Athirah, Bunsu
title Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak
title_short Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak
title_full Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak
title_fullStr Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak
title_full_unstemmed Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak
title_sort assessment of food handler's compliance to personal hygiene practives regulation in selected food premises(p3 catagories) in kuching, sarawak
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2022
url http://ir.unimas.my/id/eprint/39880/1/NUR%20ATHIRAH%20BINTI%20BUNSU%2024pgs.pdf
http://ir.unimas.my/id/eprint/39880/2/NUR%20ATHIRAH%20BINTI%20BUNSU%20ft.pdf
http://ir.unimas.my/id/eprint/39880/
_version_ 1744652145611767808
score 13.211869

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