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Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System

The architecture of the root system, especially its plasticity to adapt to different surroundings, is fundamental to the capability of plants to obtain and absorb food resources and thus assuring plant growth. The roots’ developmental responses to salinity stress in plants. In this study, phenotypin...

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Main Author: Siti Nurzakirah, Suhaili
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2022
Subjects:
SB Plant culture
Online Access:http://ir.unimas.my/id/eprint/39707/1/Siti%20Nurzakirah%20ft.pdf
http://ir.unimas.my/id/eprint/39707/
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spelling my.unimas.ir.397072024-07-29T04:56:24Z http://ir.unimas.my/id/eprint/39707/ Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System Siti Nurzakirah, Suhaili SB Plant culture The architecture of the root system, especially its plasticity to adapt to different surroundings, is fundamental to the capability of plants to obtain and absorb food resources and thus assuring plant growth. The roots’ developmental responses to salinity stress in plants. In this study, phenotyping on germination of tomato plant root in agar plate system in response to salinity using ImageJ software was determined. Four different salt concentrations were used: 0 mM, 125 mM, 150 mM and 200 mM of NaCl. Four treatments with three replications, total 12 seeds were undergoing seed sterilization and growth into the Petri dish agar that contain different concentrations for 14 days. The ImageJ software measured and collected the data of the length of the main roots of the tomato seeds. The number of lateral roots was counted manually. Seed growth in Petri dish containing 0 mM of NaCl showed the longest length of the main roots and the greatest number of lateral roots. However, the seed in 150 mM of NaCl agar plate showed the second longest length of the main roots and the greater number of lateral roots. In conclusion, different salt concentrations in agar plate system affected the length of main roots and the number of lateral roots of MT1 tomatoes seed. Universiti Malaysia Sarawak, (UNIMAS) 2022 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/39707/1/Siti%20Nurzakirah%20ft.pdf Siti Nurzakirah, Suhaili (2022) Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic SB Plant culture
spellingShingle SB Plant culture
Siti Nurzakirah, Suhaili
Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System
description The architecture of the root system, especially its plasticity to adapt to different surroundings, is fundamental to the capability of plants to obtain and absorb food resources and thus assuring plant growth. The roots’ developmental responses to salinity stress in plants. In this study, phenotyping on germination of tomato plant root in agar plate system in response to salinity using ImageJ software was determined. Four different salt concentrations were used: 0 mM, 125 mM, 150 mM and 200 mM of NaCl. Four treatments with three replications, total 12 seeds were undergoing seed sterilization and growth into the Petri dish agar that contain different concentrations for 14 days. The ImageJ software measured and collected the data of the length of the main roots of the tomato seeds. The number of lateral roots was counted manually. Seed growth in Petri dish containing 0 mM of NaCl showed the longest length of the main roots and the greatest number of lateral roots. However, the seed in 150 mM of NaCl agar plate showed the second longest length of the main roots and the greater number of lateral roots. In conclusion, different salt concentrations in agar plate system affected the length of main roots and the number of lateral roots of MT1 tomatoes seed.
format Final Year Project Report
author Siti Nurzakirah, Suhaili
author_facet Siti Nurzakirah, Suhaili
author_sort Siti Nurzakirah, Suhaili
title Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System
title_short Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System
title_full Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System
title_fullStr Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System
title_full_unstemmed Phenotyping Of Tomato Root Developmental Plasticity in Response to Salinity in Agar Plate System
title_sort phenotyping of tomato root developmental plasticity in response to salinity in agar plate system
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2022
url http://ir.unimas.my/id/eprint/39707/1/Siti%20Nurzakirah%20ft.pdf
http://ir.unimas.my/id/eprint/39707/
_version_ 1806456033367818240
score 13.211869

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