GMP and Halal-Toyibban Knowledge, Attitudes and Practices among Local Food Industries in Sarawak
Food safety is the practice of handling, preparing, and storing food in a way that reduces the risk of food-borne illness and injury. At every stage of the food production life cycle, safe food handling methods and procedures are put in place to reduce these risks and shield consumers from harm. Th...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Online Access: | http://ir.unimas.my/id/eprint/39636/1/NEILVEEN%20GIMA%20ANAK%20MATIN%20ft.pdf http://ir.unimas.my/id/eprint/39636/ |
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