Novel Feature Extraction for Pineapple Ripeness Classification
A novel feature extraction method has been proposed to improve the accuracy of the pineapple ripeness classification process. The methodology consists of six stages, namely: image acquisition, image pre-processing, color extraction, feature selection, classification and evaluation of results. The re...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute of Telecommunications
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38772/1/Novel%20Feature%20-%20Copy.pdf http://ir.unimas.my/id/eprint/38772/ https://www.tandfonline.com/journals/tjit20#:~:text=Journal%20overview&text=The%20Journal%20of%20Information%20and,media%20technologies%20and%20media%20communications. |
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