DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH

This article describes the process of digitizing traditional methods of Bario salt extraction based on documentation and experiences during a field trip to Pa'Umor, Bario, Sarawak. The process of making salt is described in an orderly manner, beginning with the extraction...

Full description

Saved in:
Bibliographic Details
Main Authors: Yakup, Mohd Rafee, Sylvester Wielding, Jussem, Hishamuddin, Siri, Mohamad zamhari, Abol Hassan
Format: Article
Language:English
Published: Universiti Sultan Zainal Abidin 2022
Subjects:
Online Access:http://ir.unimas.my/id/eprint/38526/1/bario1.pdf
http://ir.unimas.my/id/eprint/38526/
https://journal.unisza.edu.my/apj/index.php/apj/index
http://dx.doi.org/10.37231/apj.2022.5.1.307
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimas.ir.38526
record_format eprints
spelling my.unimas.ir.385262022-05-17T01:02:53Z http://ir.unimas.my/id/eprint/38526/ DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH Yakup, Mohd Rafee Sylvester Wielding, Jussem Hishamuddin, Siri Mohamad zamhari, Abol Hassan H Social Sciences (General) N Visual arts (General) For photography, see TR NX Arts in general T Technology (General) This article describes the process of digitizing traditional methods of Bario salt extraction based on documentation and experiences during a field trip to Pa'Umor, Bario, Sarawak. The process of making salt is described in an orderly manner, beginning with the extraction of the salt water, and ending with the packing process. Bario salt is extracted from a salt spring by boiling the brine in a large pot until the salt forms a gray layer, and then collecting the salt from the bottom. This process is still practiced today. However, the production of Bario salt is not widely known because it is a lengthy and laborious process. Moreover, the conventional methods of information transfer are no longer relevant to current technological developments. Therefore, through an interdisciplinary and visual experience approach, all images are recorded in a digital documentation using the latest digital tools and then analyzed through the art of formalism. The result is a short video production and digital interactive poster called ID-Poster that uses the augmented reality application. It is hoped that this article will provide new ideas and visual insights that can help in promoting rural tourism. Universiti Sultan Zainal Abidin 2022-04-30 Article PeerReviewed text en http://ir.unimas.my/id/eprint/38526/1/bario1.pdf Yakup, Mohd Rafee and Sylvester Wielding, Jussem and Hishamuddin, Siri and Mohamad zamhari, Abol Hassan (2022) DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH. ASIAN PEOPLE JOURNAL, 5 (1). pp. 63-72. ISSN 2600-8971 https://journal.unisza.edu.my/apj/index.php/apj/index http://dx.doi.org/10.37231/apj.2022.5.1.307
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic H Social Sciences (General)
N Visual arts (General) For photography, see TR
NX Arts in general
T Technology (General)
spellingShingle H Social Sciences (General)
N Visual arts (General) For photography, see TR
NX Arts in general
T Technology (General)
Yakup, Mohd Rafee
Sylvester Wielding, Jussem
Hishamuddin, Siri
Mohamad zamhari, Abol Hassan
DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH
description This article describes the process of digitizing traditional methods of Bario salt extraction based on documentation and experiences during a field trip to Pa'Umor, Bario, Sarawak. The process of making salt is described in an orderly manner, beginning with the extraction of the salt water, and ending with the packing process. Bario salt is extracted from a salt spring by boiling the brine in a large pot until the salt forms a gray layer, and then collecting the salt from the bottom. This process is still practiced today. However, the production of Bario salt is not widely known because it is a lengthy and laborious process. Moreover, the conventional methods of information transfer are no longer relevant to current technological developments. Therefore, through an interdisciplinary and visual experience approach, all images are recorded in a digital documentation using the latest digital tools and then analyzed through the art of formalism. The result is a short video production and digital interactive poster called ID-Poster that uses the augmented reality application. It is hoped that this article will provide new ideas and visual insights that can help in promoting rural tourism.
format Article
author Yakup, Mohd Rafee
Sylvester Wielding, Jussem
Hishamuddin, Siri
Mohamad zamhari, Abol Hassan
author_facet Yakup, Mohd Rafee
Sylvester Wielding, Jussem
Hishamuddin, Siri
Mohamad zamhari, Abol Hassan
author_sort Yakup, Mohd Rafee
title DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH
title_short DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH
title_full DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH
title_fullStr DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH
title_full_unstemmed DIGITIZATION OF TRADITIONAL BARIO SALT MAKING BASED ON INTERDISCIPLINARY AND VISUAL EXPERIENCE APPROACH
title_sort digitization of traditional bario salt making based on interdisciplinary and visual experience approach
publisher Universiti Sultan Zainal Abidin
publishDate 2022
url http://ir.unimas.my/id/eprint/38526/1/bario1.pdf
http://ir.unimas.my/id/eprint/38526/
https://journal.unisza.edu.my/apj/index.php/apj/index
http://dx.doi.org/10.37231/apj.2022.5.1.307
_version_ 1734303749681184768
score 13.211869