Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia
Background: Undernutrition among children has become a major public health issue due to the high risk of morbidity and mortality involving this vulnerable age group. This study focused on the rural population, especially among the Dayak children in Sarawak, Malaysia. Methodology: This community-bas...
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my.unimas.ir.367732021-11-24T01:39:29Z http://ir.unimas.my/id/eprint/36773/ Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia Rahman, Md Mizanur Andrew Kiyu Dawie, Usop Seling, Neilson Richard R Medicine (General) Background: Undernutrition among children has become a major public health issue due to the high risk of morbidity and mortality involving this vulnerable age group. This study focused on the rural population, especially among the Dayak children in Sarawak, Malaysia. Methodology: This community-based cross-sectional study was conducted in Sarawak’s rural areas using a multistage stratified cluster sampling technique. Data were collected through face-to-face interviews using an interviewer-guided questionnaire. The nutritional status of the under-five children was measured according to the World Health Organization guidelines. The nutritional indicators were calculated as z-scores. Multivariate logistic regression analyses were performed using SPSS to identify the factors associated with nutritional status. Results: The prevalence of undernutrition among the under-five Dayak children in the rural areas of Sarawak was 39.6%. The analysis suggested that wasting was predominantly associated with parental education levels of primary and below, poor wealth index, environmental and sanitation issues, children with history of low birth weight, shorter duration of exclusive breastfeeding, and poor appetite. Stunting was high within the age group of <3 years old and was associated with parents’ occupation and household wealth index. Low parental education, poor wealth index, environmental and sanitation issues, poor appetite, and the children’s recent illness predicted underweight. Conclusion: These findings imply that a multi-sectoral and multi-dimensional approach is essential to address undernutrition in rural settings. Improvement on households’ socioeconomy, environment and sanitation should be emphasised to reduce undernutrition among the children. Nutrition Society of Malaysia 2021-11-23 Article PeerReviewed text en http://ir.unimas.my/id/eprint/36773/1/Md%20Mizanur%20Rahman.pdf Rahman, Md Mizanur and Andrew Kiyu Dawie, Usop and Seling, Neilson Richard (2021) Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia. Malaysian Journal of Nutrition, 27 (3). pp. 433-448. https://nutriweb.org.my/mjn/online-first.php 10.31246/mjn-2021-0045 |
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R Medicine (General) Rahman, Md Mizanur Andrew Kiyu Dawie, Usop Seling, Neilson Richard Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia |
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Background: Undernutrition among children has become a major public health issue due to the high risk of morbidity and mortality involving this vulnerable age group. This study focused on the rural population, especially among the Dayak
children in Sarawak, Malaysia. Methodology: This community-based cross-sectional study was conducted in Sarawak’s rural areas using a multistage stratified cluster sampling technique. Data were collected through face-to-face interviews using an interviewer-guided questionnaire. The nutritional status of the under-five children was measured according to the World Health Organization guidelines. The nutritional indicators were calculated as z-scores. Multivariate logistic regression analyses were
performed using SPSS to identify the factors associated with nutritional status. Results: The prevalence of undernutrition among the under-five Dayak children
in the rural areas of Sarawak was 39.6%. The analysis suggested that wasting was predominantly associated with parental education levels of primary and below, poor
wealth index, environmental and sanitation issues, children with history of low birth weight, shorter duration of exclusive breastfeeding, and poor appetite. Stunting
was high within the age group of <3 years old and was associated with parents’ occupation and household wealth index. Low parental education, poor wealth index, environmental and sanitation issues, poor appetite, and the children’s recent illness predicted underweight. Conclusion: These findings imply that a multi-sectoral and multi-dimensional approach is essential to address undernutrition in rural settings. Improvement on households’ socioeconomy, environment and sanitation should be emphasised to reduce undernutrition among the children. |
format |
Article |
author |
Rahman, Md Mizanur Andrew Kiyu Dawie, Usop Seling, Neilson Richard |
author_facet |
Rahman, Md Mizanur Andrew Kiyu Dawie, Usop Seling, Neilson Richard |
author_sort |
Rahman, Md Mizanur |
title |
Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia |
title_short |
Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia |
title_full |
Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia |
title_fullStr |
Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia |
title_full_unstemmed |
Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia |
title_sort |
prevalence and factors associated with undernutrition among dayak children in rural areas of sarawak, malaysia |
publisher |
Nutrition Society of Malaysia |
publishDate |
2021 |
url |
http://ir.unimas.my/id/eprint/36773/1/Md%20Mizanur%20Rahman.pdf http://ir.unimas.my/id/eprint/36773/ https://nutriweb.org.my/mjn/online-first.php |
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