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Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora

Cladophora sp. is the green algae that can be found abundantly in the nature either in freshwater or marine water. In this study, the starch content of the fresh Cladophora sp. collected from natural habitat has been analysed throughout the cultivation period. This study focused on Cladophora sp....

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Main Author: Ng, Jek Yin
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2018
Subjects:
Q Science (General)
Online Access:http://ir.unimas.my/id/eprint/35164/2/Ng%20Jek%20Yin.pdf
http://ir.unimas.my/id/eprint/35164/
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spelling my.unimas.ir.351642024-02-02T08:06:50Z http://ir.unimas.my/id/eprint/35164/ Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora Ng, Jek Yin Q Science (General) Cladophora sp. is the green algae that can be found abundantly in the nature either in freshwater or marine water. In this study, the starch content of the fresh Cladophora sp. collected from natural habitat has been analysed throughout the cultivation period. This study focused on Cladophora sp. cultured in different type of media and culture condition to investigate which is the best for producing the highest biomass, starch and protein in shorter time. The cultivation of the alga with initial 3% w/v (90 g) was conducted in 2 different media: Filtered Tap Water (FTW) and Filtered Sago Effluent (FSE) for 40 days using 3 L working volume. The culturing condition of Cladophora sp. was altered using different types of container: plastic tray and plastic tubing. Approximately 2 g of Cladophora sp. sample was collected every 10 days for analyse. From starch analysis the highest concentration of starch was recorded on day 30 at 0.112 mg/mL.in plastic tubing for tap water and day 40 at 0.159 mg/mL in plastic tray for sago effluent. The highest protein concentration was recorded on day 20 in both Filtered Tap Water and Filtered Sago Effluent using plastic tubing which is 0.032 mg/mL and 0.041 mg/mL respectively. Universiti Malaysia Sarawak (UNIMAS) 2018 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/35164/2/Ng%20Jek%20Yin.pdf Ng, Jek Yin (2018) Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Ng, Jek Yin
Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora
description Cladophora sp. is the green algae that can be found abundantly in the nature either in freshwater or marine water. In this study, the starch content of the fresh Cladophora sp. collected from natural habitat has been analysed throughout the cultivation period. This study focused on Cladophora sp. cultured in different type of media and culture condition to investigate which is the best for producing the highest biomass, starch and protein in shorter time. The cultivation of the alga with initial 3% w/v (90 g) was conducted in 2 different media: Filtered Tap Water (FTW) and Filtered Sago Effluent (FSE) for 40 days using 3 L working volume. The culturing condition of Cladophora sp. was altered using different types of container: plastic tray and plastic tubing. Approximately 2 g of Cladophora sp. sample was collected every 10 days for analyse. From starch analysis the highest concentration of starch was recorded on day 30 at 0.112 mg/mL.in plastic tubing for tap water and day 40 at 0.159 mg/mL in plastic tray for sago effluent. The highest protein concentration was recorded on day 20 in both Filtered Tap Water and Filtered Sago Effluent using plastic tubing which is 0.032 mg/mL and 0.041 mg/mL respectively.
format Final Year Project Report
author Ng, Jek Yin
author_facet Ng, Jek Yin
author_sort Ng, Jek Yin
title Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora
title_short Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora
title_full Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora
title_fullStr Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora
title_full_unstemmed Effect Of Surface Area On Stagnant Culture On Fed-Batch Static Culture Of Cladophora
title_sort effect of surface area on stagnant culture on fed-batch static culture of cladophora
publisher Universiti Malaysia Sarawak (UNIMAS)
publishDate 2018
url http://ir.unimas.my/id/eprint/35164/2/Ng%20Jek%20Yin.pdf
http://ir.unimas.my/id/eprint/35164/
_version_ 1789945484643663872
score 13.211869

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