Screening for Antifungal Activities of Probiotics in Common Fermented Food Against Fusarium sp. and Cladosporium sp.
Local production cannot supply fresh crops stocks in market. This is due to postharvested crop that cannot maintain their freshness in long period of time because of contamination during post-harvested management. In addition, fungi can easily contaminated from poor storage handling. Thus, this stu...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2018
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/35105/1/NUR%20FAQIHAH%2024%20pgs.pdf http://ir.unimas.my/id/eprint/35105/5/NUR%20FAQIHAH%20ft.pdf http://ir.unimas.my/id/eprint/35105/ |
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