Cover Image

SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE

Technological advancement allows more development of system use in everyday life to ease the work system of human. In this project we will focus on the technological approach towards system of ordering in the restaurant. As we all have been known, the traditional way of ordering system is the paper...

Full description

Saved in:
Bibliographic Details
Main Author: SHAHIRA NAZIRA, SHAHROL RIZAL
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2019
Subjects:
QA76 Computer software
Online Access:http://ir.unimas.my/id/eprint/33946/1/Shahira%20Nazira%20Binti%20Shahrol%20Rizal%20-%2024%20pgs.pdf
http://ir.unimas.my/id/eprint/33946/4/Shahira%20Nazira%20ft.pdf
http://ir.unimas.my/id/eprint/33946/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimas.ir.33946
record_format eprints
spelling my.unimas.ir.339462024-08-07T07:35:08Z http://ir.unimas.my/id/eprint/33946/ SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE SHAHIRA NAZIRA, SHAHROL RIZAL QA76 Computer software Technological advancement allows more development of system use in everyday life to ease the work system of human. In this project we will focus on the technological approach towards system of ordering in the restaurant. As we all have been known, the traditional way of ordering system is the paper-based approach where waiter will approach customer to their table and write down all the order on the paper. Next, the paper will be sent to the kitchen staff and they will sort it out by first-come-first served approach. This traditional system of taking order has been analysed its downside. The main concern on this traditional system is the burden towards waiter side that has so much workload during the work hour. Also, the time consume for waiter to wait on the customer to pick menus and choose order. In the meantime, the probability of waiter to falsely write down order makes it troublesome to the workflow and customer satisfaction Therefore, technological approach will be implemented on this system where it will utilising QR code so that customer can self-served and have their time to choose order without taking time of waiters. This will help to ease the workflow of the restaurant management. Also, the system will be improved by having recommended menus so that customer can have few suggestions on their option for their order. This can increase customer experience hence will create customer loyalty towards the restaurant. Universiti Malaysia Sarawak, (UNIMAS) 2019 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/33946/1/Shahira%20Nazira%20Binti%20Shahrol%20Rizal%20-%2024%20pgs.pdf text en http://ir.unimas.my/id/eprint/33946/4/Shahira%20Nazira%20ft.pdf SHAHIRA NAZIRA, SHAHROL RIZAL (2019) SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
English
topic QA76 Computer software
spellingShingle QA76 Computer software
SHAHIRA NAZIRA, SHAHROL RIZAL
SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE
description Technological advancement allows more development of system use in everyday life to ease the work system of human. In this project we will focus on the technological approach towards system of ordering in the restaurant. As we all have been known, the traditional way of ordering system is the paper-based approach where waiter will approach customer to their table and write down all the order on the paper. Next, the paper will be sent to the kitchen staff and they will sort it out by first-come-first served approach. This traditional system of taking order has been analysed its downside. The main concern on this traditional system is the burden towards waiter side that has so much workload during the work hour. Also, the time consume for waiter to wait on the customer to pick menus and choose order. In the meantime, the probability of waiter to falsely write down order makes it troublesome to the workflow and customer satisfaction Therefore, technological approach will be implemented on this system where it will utilising QR code so that customer can self-served and have their time to choose order without taking time of waiters. This will help to ease the workflow of the restaurant management. Also, the system will be improved by having recommended menus so that customer can have few suggestions on their option for their order. This can increase customer experience hence will create customer loyalty towards the restaurant.
format Final Year Project Report
author SHAHIRA NAZIRA, SHAHROL RIZAL
author_facet SHAHIRA NAZIRA, SHAHROL RIZAL
author_sort SHAHIRA NAZIRA, SHAHROL RIZAL
title SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE
title_short SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE
title_full SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE
title_fullStr SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE
title_full_unstemmed SELF-ORDERING SYSTEM FOR RESTAURANT USING QR CODE
title_sort self-ordering system for restaurant using qr code
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2019
url http://ir.unimas.my/id/eprint/33946/1/Shahira%20Nazira%20Binti%20Shahrol%20Rizal%20-%2024%20pgs.pdf
http://ir.unimas.my/id/eprint/33946/4/Shahira%20Nazira%20ft.pdf
http://ir.unimas.my/id/eprint/33946/
_version_ 1807055172869816320
score 13.211869

Similar Items