Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
Halal has been a long-disputed issue due to the reason of its complexity consequently of swift advancement in innovation and technology. Gelatin plays a vital role in modern food processing as it has been used in many food preparations and is commonly used to make the pharmaceuticals capsule these d...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/32989/1/kit.pdf http://ir.unimas.my/id/eprint/32989/ https://www.tandfonline.com/doi/full/10.1080/23311916.2019.1599149 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|